KILLER PANCAKES
My family really liked these pancakes even my picky 7 yr old niece and 6 yr old newphew. They gobbled these right down and ate them with there hands like cookies. When I made these I used Splenda for baking and no sugar added fruit cocktail that was in pear juice. I did need to add a bit of water to my batter. I got this recipe from Family Time Dish.
Provided by internetnut
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Spray 2 non-stick cookie sheets with vegetable oil and set aside.
- Sift the dry ingredients together and set aside.
- Beat the egg whites until frothy.
- Beat in the juice.
- Gradually add the dry mixture, stirring until well blended.
- Fold in the fruit cocktail.
- Using an 1/8 cup (2 tablespoons measure), scoop dollops of pancake batter onto the sprayed pans, leaving at least 2 inches between the pancakes.
- Bake for 10 to 15 minutes or until puffed and golden.
- Serve hot with maple syrup, fresh strawberries, peaches, or other fruit.
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Yonas Worku
[email protected]These pancakes look delicious! I can't wait to try them.
Sajedul Sanil
[email protected]I'm looking for a pancake recipe that's low in calories. Do you have any suggestions?
Keiran Mcmahon
[email protected]Can I make these pancakes ahead of time and reheat them later?
Layma Jim
[email protected]I'm allergic to dairy, so I can't use buttermilk. Can I substitute something else?
mbongiseni sibiya
[email protected]This recipe is missing some key ingredients. It doesn't call for any sugar or baking powder.
lauren Griffiths
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery.
durojaiye khalid
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter.
Tanveer Tanveer
[email protected]I'm not usually a big fan of pancakes, but these were really good. They were light and fluffy, and they had a great flavor. I'll definitely be making them again.
Muhammad Abubakar
[email protected]I made these pancakes for my kids, and they loved them! They're so easy to make, and they're a lot healthier than the store-bought kind.
Jonathan Chitakunye
[email protected]These pancakes are the best! I love the fluffy texture and the rich flavor. They're perfect for a lazy Sunday morning breakfast.
Preeti Gurung
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Hari Olie
[email protected]These pancakes were amazing! I made them for my family on a Sunday morning, and they were a huge hit. Everyone loved them, and they were gone in no time.
bad boy302
[email protected]I love this recipe! The pancakes are always light and fluffy, and they have a great flavor. I always get compliments on them when I make them for breakfast or brunch.
Ago Hassan
[email protected]These pancakes were delicious! The buttermilk made them extra fluffy, and the vanilla extract gave them a great flavor. I would definitely recommend this recipe to anyone looking for a great pancake recipe.
M Shaukat
[email protected]I was looking for a new pancake recipe to try, and I'm so glad I found this one. The pancakes were fluffy and flavorful, and they were a big hit with my family. I will definitely be making these again!
Claudia Martinez
[email protected]Yum!
Alexandra Marler
[email protected]These pancakes were a hit with my family! Everyone loved them, even my picky kids. They were so easy to make, and they turned out perfectly. I will definitely be making these again soon.
Mosharraf Hossen
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes were light and fluffy, with a perfect golden brown color. They were also incredibly flavorful, thanks to the buttermilk and vanilla extract. I highly recommend this recipe
Lynelle Smith
[email protected]Killer pancakes indeed!
louise Brown
[email protected]These pancakes were fluffy and delicious! I loved the addition of buttermilk, which made them extra tender. I also liked the hint of sweetness from the vanilla extract. I will definitely be making these again!