KILLER KUGEL
Make and share this Killer Kugel recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 1h35m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions, drain and place in a 4-quart bowl.
- Put cream cheese and ½ pound butter in food processor; blend until smooth, scraping down sides. Add 1 cup sugar and process until well combined. Add sour cream, vanilla and eggs, and process until well mixed. Fold into bowl of noodles. Stir in pineapple.
- Grease a 13-by-9-inch Pyrex dish with about 1 tablespoon butter and pour in the mixture; it will almost overflow. Cover with plastic wrap and refrigerate overnight.
- Remove from refrigerator about 1 hour before baking. Preheat oven to 350 and bake mixture for 50 minutes.
- Combine walnuts with remaining 1/3 cup sugar and cinnamon, and sprinkle on top of kugel. Dot with remaining 2 tablespoons butter and bake another 20 minutes. Serve warm or at room temperature, cut into 25 pieces.
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Billie Epiha
[email protected]This kugel is the best I've ever had. It's so rich and creamy, and the noodles are cooked perfectly. I will definitely be making this again.
James C. Morgan
[email protected]I'm not a big fan of kugel, but this recipe changed my mind. It's so flavorful and satisfying. I will definitely be making this again.
Tuaqeer Adda
[email protected]This kugel is delicious! The flavors are perfect, and the texture is just right. I will definitely be making this again.
Frank Dagyare
[email protected]This kugel is so easy to make, and it's always a hit. I love that I can use whatever noodles I have on hand.
Abhinash Mandal
[email protected]This kugel is delicious! I love the combination of sweet and savory flavors. I will definitely be making this again.
Gift Samuel
[email protected]I made this kugel for a brunch party, and it was a huge hit. Everyone loved it. I'm so glad I found this recipe.
Grim Duckz
[email protected]This kugel is the best I've ever had. It's so rich and creamy, and the noodles are cooked perfectly. I will definitely be making this again.
SHARON HASKINS
[email protected]I'm not a big fan of kugel, but this recipe changed my mind. It's so flavorful and satisfying. I will definitely be making this again.
Kiffayet Shaheen
[email protected]This kugel is delicious! The flavors are perfect, and the texture is just right. I will definitely be making this again.
Gabe Montez
[email protected]This kugel is so easy to make, and it's always a hit. I love that I can use whatever noodles I have on hand.
Abah Musa
[email protected]I made this kugel for a potluck, and it was a huge success. Everyone raved about it. I'm so glad I found this recipe.
Ihika Majhi
[email protected]This kugel was delicious! The combination of noodles, cheese, and eggs was perfect. I also loved the addition of the poppy seeds. I will definitely be making this again.
mdhanif ahmed
[email protected]This is my go-to kugel recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use whatever noodles I have on hand.
Steven Wade
[email protected]I've made this kugel several times now, and it always turns out great. It's a simple recipe, but the results are impressive. I love that I can make it ahead of time, too.
Vanvist Vista
[email protected]This kugel was a hit at my brunch! Everyone loved the sweet and savory flavors, and the texture was perfect. I will definitely be making this again.