Provided by á-1025
Number Of Ingredients 9
Steps:
- Trim roast and slice into ¼ inch thick pieces. Put directly into crock pot (or baking pan). Combine spices and toss into crockpot. Add in the vegetable oil. Yes, it is a lot of oil, but fear not. If you skimp you won't get the same results. Toss together using hands until evenly coated with spice and oil goodness. Cook on low setting for 6-8 hours until the meat can easily be shredded with a fork.
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Estephannie Hundhausen
[email protected]I found this recipe to be a little too salty, but overall it was good.
Simo Otaku
[email protected]I made this recipe for my family and they loved it. The carnitas were gone in no time.
hooriya mughal
[email protected]These carnitas were amazing! I will definitely make this recipe again.
Shohel Rana420
[email protected]I'm not sure why, but my carnitas came out tough. I'll have to try again.
Yarileiska Rodriguez
[email protected]The carnitas were a little dry, but the flavor was still good.
Mercy Uche
[email protected]These carnitas were amazing! I will definitely make this recipe again.
Shaun Nkosi
[email protected]I found this recipe to be a little too salty, but overall it was good.
Kadence Gentz
[email protected]I made this recipe for my family and they loved it. The carnitas were gone in no time.
Pheonix
[email protected]These carnitas were amazing! I will definitely make this recipe again.
Gg Loser
[email protected]I'm not sure why, but my carnitas came out tough. I'll have to try again.
John Jakubowski
[email protected]I made this recipe for my family and they loved it. The carnitas were gone in no time.
Cucukurnia
[email protected]The carnitas were a little dry, but the flavor was still good.
Nasha Babe
[email protected]This recipe was easy to follow and the carnitas came out perfect. I highly recommend it.
Owino Mickey
[email protected]I'm not a big fan of pork, but these carnitas were amazing. The meat was so tender and flavorful.
Alma Torres
[email protected]These carnitas were a hit at my party! Everyone raved about them.
Fasal Jutt
[email protected]Amazing carnitas! The meat was so tender and juicy, and the flavor was on point. I will definitely make this recipe again.