Provided by á-1025
Number Of Ingredients 9
Steps:
- Trim roast and slice into ¼ inch thick pieces. Put directly into crock pot (or baking pan). Combine spices and toss into crockpot. Add in the vegetable oil. Yes, it is a lot of oil, but fear not. If you skimp you won't get the same results. Toss together using hands until evenly coated with spice and oil goodness. Cook on low setting for 6-8 hours until the meat can easily be shredded with a fork.
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Estephannie Hundhausen
ehundhausen60@gmail.comI found this recipe to be a little too salty, but overall it was good.
Simo Otaku
s.o82@gmail.comI made this recipe for my family and they loved it. The carnitas were gone in no time.
hooriya mughal
h.mughal@gmail.comThese carnitas were amazing! I will definitely make this recipe again.
Shohel Rana420
rana420-s@hotmail.comI'm not sure why, but my carnitas came out tough. I'll have to try again.
Yarileiska Rodriguez
r99@hotmail.co.ukThe carnitas were a little dry, but the flavor was still good.
Mercy Uche
mercy77@hotmail.comThese carnitas were amazing! I will definitely make this recipe again.
Shaun Nkosi
s-nkosi28@hotmail.frI found this recipe to be a little too salty, but overall it was good.
Kadence Gentz
gentz@gmail.comI made this recipe for my family and they loved it. The carnitas were gone in no time.
Pheonix
pheonix56@gmail.comThese carnitas were amazing! I will definitely make this recipe again.
Gg Loser
gg_loser49@hotmail.frI'm not sure why, but my carnitas came out tough. I'll have to try again.
John Jakubowski
jakubowski_j81@yahoo.comI made this recipe for my family and they loved it. The carnitas were gone in no time.
Cucukurnia
cucukurnia@yahoo.comThe carnitas were a little dry, but the flavor was still good.
Nasha Babe
babenasha0@aol.comThis recipe was easy to follow and the carnitas came out perfect. I highly recommend it.
Owino Mickey
mickey_owino@hotmail.comI'm not a big fan of pork, but these carnitas were amazing. The meat was so tender and flavorful.
Alma Torres
ta@yahoo.comThese carnitas were a hit at my party! Everyone raved about them.
Fasal Jutt
j94@gmail.comAmazing carnitas! The meat was so tender and juicy, and the flavor was on point. I will definitely make this recipe again.