KILLER BANANA BARS
Absolutely addictive! These bars are moist, light, and fluffy like a quick bread (rather than dense like a brownie). They have a slight sweet/salty thing going on that takes them to the next level. Make a pan and watch them disappear! These are a huge hit at potlucks. You can double this recipe and bake in at 13x9-in. pan. Variation: For outrageously good pumpkin bars, substitute canned pumpkin for the banana and add 1 tsp. fresh grated ginger. Outstanding! Find more recipes and ideas on my blog at http://culinspiration.wordpress.com
Provided by Culinspiration
Categories Quick Breads
Time 50m
Yield 12-16 bars, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- In a medium bowl, mix together eggs, banana, oil, yogurt, and sugars.
- In a separate bowl, whisk together flour, baking power, baking soda, salt, and cinnamon.
- Slowly mix dry ingredients into wet until combined.
- Bake on the middle rack in a large greased gratin dish (ceramic oval) or 8×8-in. pan for approximately 35 minutes, or until a toothpick comes out clean.
- Drizzle or spread with cream cheese/sour cream icing when cool.
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Bereket Fikre
[email protected]I love how versatile this recipe is. I've made it with different types of nuts and fruits, and it's always delicious.
Atheep Boss
[email protected]These bars are the perfect dessert for any occasion.
Nenad Nikolic
[email protected]I'm not a huge fan of bananas, but I actually really enjoyed these bars. They were moist and flavorful, and the cream cheese frosting was delicious.
Jata Chaudhary
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Rehan butt Butt sab
[email protected]I love the gooey texture of these bars. They're the perfect comfort food.
Darlene Ahoni
[email protected]These bars were a great way to use up my overripe bananas. They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Shuman Saru
[email protected]The bars were a bit too crumbly for my taste, but the flavor was good.
Rita Thobo
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they taste amazing.
Kevin Gutierrez
[email protected]Not a fan of the nuts in the recipe, but otherwise, these bars were great.
Kashif Official
[email protected]These bars are the perfect combination of sweet and moist. I'll definitely be making them again.
RedDot TV
[email protected]I found the recipe to be a bit confusing, but the bars turned out great in the end.
Sopno Choya
[email protected]The bars were delicious! I especially loved the cream cheese frosting.
FEARLESS GAMING
[email protected]I love how easy these bars are to make. They're perfect for a quick and easy dessert.
Shery Beta
[email protected]These bars were a bit dry, but they still had a good flavor.
Osagie Blessing
[email protected]I've tried many banana bar recipes, but this one is by far the best. The bars are moist and flavorful, with a perfect crumb.
Alfred Andrew
[email protected]The instructions were clear and easy to follow.
Johnnette Thompson
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them.
Jose Lozado
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Syed Aon SarKar
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require any fancy ingredients.
Roberto Dochitanu
[email protected]These banana bars were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again.