KILL DEVIL PUNCH
Recipe by Phil Ward from Death & Co. Even more than most East Coast bartenders, Phil Ward is obsessed with traditional recipes, which he learns by heart {he has a photopgraphic memory}. then tweaks.;) At Death & Co, one of the first places in the country to offer old-fashioned punch-bowl service, he cools his Kill Devil Punch with a block of raspberry ice that releases berries into the bowl as it melts.F&W Magazine, 01/2009 Edition, from: New Must-Try Cocktails, Drinks for a Crowd, Published April 2008. Freezing time = at least 6 hours & cooling time = 1 hour.
Provided by Manami
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- MAKE THE RASPBERRY ICE:.
- Pour the water into a plastic container and arrange 12 raspberries in the container.
- Freeze for at least 6 hours.
- MAKE THE PUNCH:.
- In a pitcher, combine the rum, pineapple juice, Simple Syrup and lime juice and refrigerate until chilled, at least 1 hour.
- Stir the punch and strain it into a punch bowl.
- Add the raspberry-studded ice.
- Pour in the chilled Champagne and stir once.
- Garnish the punch with the raspberries and lime wheels.
- Ladle into teacups or small rocks glasses.
Nutrition Facts : Calories 143.8, Fat 0.1, Sodium 3.9, Carbohydrate 7.2, Fiber 0.8, Sugar 3.9, Protein 0.3
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REWAN ELASHRY
[email protected]This is the best punch I've ever had! It's so refreshing and delicious. I can't wait to make it again.
Elena Pereyra
[email protected]I'm not a big fan of punch, but this one is actually pretty good. It's not too sweet and the flavors are well-balanced.
BiLaL KaKaR
[email protected]This punch is so easy to make and it's always a hit with my friends. I love the combination of flavors.
Maranda Fulbright
[email protected]This is a classic recipe that never disappoints. I've been making it for years and it's always a hit.
phumlani dlamini
[email protected]I found the recipe to be a bit confusing, but the punch turned out great in the end.
Sadia Sami
[email protected]This punch is a bit too sweet for my taste, but it's still good.
Kinuthia Ishmael
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors are so well-balanced and the punch is so refreshing.
Muhammadumer785 Muhammadumer785
[email protected]This is a great recipe for a big batch of punch. I made it for a party and it was gone in no time!
Yeukai Ushe
[email protected]I've made this punch several times and it's always a crowd-pleaser. I love that it's so easy to make and that I can adjust the ingredients to my liking.
Samia Atique
[email protected]So refreshing and delicious! Perfect for a hot summer day.
James Scot
[email protected]This was the hit of my last party! Everyone loved it and I've already been asked to make it again.