KIKI'S FAVORITE DEEP-FRIED BUTTERMILK CHICKEN TENDERS
Lightly crispy, very moist deep-fried chicken. Serve with dipping sauces like honey mustard, hot mustard, or sweet and sour sauce.
Provided by Lady Linda
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h13m
Yield 4
Number Of Ingredients 6
Steps:
- Mix buttermilk and 1 tablespoon seasoned salt together in a bowl. Stir in chicken tenders. Cover and refrigerate for at least 2 and up to 6 hours.
- Preheat oven to 170 degrees F (75 degrees C). Line a baking sheet with paper towels; place a cooling rack on sheet and set in oven.
- Mix remaining 1 tablespoon seasoned salt, panko bread crumbs, and pepper together in a large, flat bowl.
- Remove tenders from marinade one at a time and shake to remove excess buttermilk. Roll pieces in panko mixture and place on a large platter.
- Heat oil in a deep-fryer or large saucepan to 370 degrees F (190 degrees C). Fry chicken pieces 3 or 4 at a time in hot oil until browned and crispy, about 3 minutes. Transfer to cooling rack in oven to keep them warm as you fry.
Nutrition Facts : Calories 541.8 calories, Carbohydrate 42.9 g, Cholesterol 136.4 mg, Fat 20.4 g, Fiber 0.2 g, Protein 57.1 g, SaturatedFat 4.1 g, Sodium 1821.2 mg, Sugar 3 g
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Wasif Bhatti Bhatti
[email protected]These chicken tenders were delicious! The buttermilk marinade made them so tender and flavorful. I would definitely recommend this recipe.
Sizwe Mtshali
[email protected]I loved these chicken tenders! They were so crispy and juicy. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
oyetunde ayobami
[email protected]These chicken tenders were a bit dry for my taste. I think I would have preferred to marinate them for longer. Otherwise, the flavor was good.
Melvin Johnson
[email protected]I'm not a huge fan of chicken tenders, but these were actually really good! The buttermilk marinade made them really tender and juicy, and the deep frying gave them a nice crispy coating. I would definitely make these again.
Raza Bhatti
[email protected]These chicken tenders were amazing! The buttermilk marinade made them so flavorful and tender, and the deep frying gave them a perfect crispy crunch. I served them with honey mustard sauce and ranch dressing, and they were devoured in minutes.
Ak Jalal
[email protected]I've tried many different recipes for chicken tenders, but this one is by far the best. The buttermilk marinade makes the chicken so tender and juicy, and the deep frying gives it a crispy, golden-brown crust. I highly recommend this recipe!
Sonu Dangerous
[email protected]I made these chicken tenders for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Jean Carmelus
[email protected]These chicken tenders were a bit too greasy for my taste. I think I would have preferred to bake them instead of deep frying them. Otherwise, the flavor was good.
Amad Bandr
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of buttermilk, but I'm so glad I did! The buttermilk marinade really made the chicken tenders extra tender and flavorful. I'll definitely be making these again.
Andrena
[email protected]These chicken tenders were delicious! I followed the recipe exactly, and they turned out perfectly. The chicken was crispy on the outside and juicy on the inside. I'll definitely be making these again.
domi kamil
[email protected]I've made these chicken tenders several times now, and they're always a crowd-pleaser. The buttermilk marinade really makes a difference - it tenderizes the chicken and gives it a delicious flavor. I highly recommend this recipe!
Azam Like
[email protected]These chicken tenders were a hit with my family! The buttermilk marinade made the chicken so tender and juicy, and the deep frying gave it a crispy, golden-brown crust. I served them with honey mustard sauce and ranch dressing, and everyone loved the