KIFLI (CRESCENT COOKIES)
Delicious crescent shaped cookies. Hungarian cookies. Very Good and you can use any kind of jam or preserves as the filling.
Provided by Midnite706
Categories Dessert
Time 15m
Yield 32 COOKIES, 16 serving(s)
Number Of Ingredients 11
Steps:
- DOUGH:
- Blend flour and butter thoroughly using a pastry blender if desired.
- Add egg yolks and yeast cake which has been dissolved in cream.
- Add sugar and vanilla.
- Chill dough if it is too soft to roll out easily.
- Divide into 2 parts and roll each into a 12-inch circle or larger. Cut into 16 or more pie-shaped pieces.
- Place a small amount of nut filling or jam on each wedge and beginning at the rounded edge, roll up.
- Place on greased baking sheet, point underneath. Let stand for 20 minutes.
- Brush top of crescents with beaten egg.
- Bake at 350°F for 15 to 18 minutes or until light brown on bottom.
- FILLING:.
- Mix all ingredients listed for filling together, mixing well.
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Tim Spiker
[email protected]These cookies are a delicious and festive treat that are perfect for any occasion.
Murshd Ninja
[email protected]I would definitely recommend this recipe to anyone who loves kifli cookies.
Lyanna Pineiro
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Shashika Pathum
[email protected]The filling in these cookies is so delicious. It's the perfect balance of sweet and tart.
Bello Solomon
[email protected]I love the crescent shape of these cookies. They're so elegant and unique.
Milica Vukomanovic
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Solomon Edgar
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to make them again.
GAMING WITH NEWBM
[email protected]I made these cookies for my family and they were a huge hit! They're so easy to make and they taste amazing.
Anondo Rabidash
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it. They're so unique and delicious.
Karishma Maharajan
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so light and airy, and the filling was delicious.
Siphumze Mjila
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect combination of sweet and flaky.
md Md robel men
[email protected]These kifli cookies were a hit at my holiday party! They were so easy to make and everyone loved them.