KIELKE
Make and share this Kielke recipe from Food.com.
Provided by Pamela
Categories Russian
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together to make a stiff dough.
- Knead well.
- Roll dough out very thin.
- Flour both sides of dough.
- Cut in half and form two rolls.
- Cut off narrow strips.
- Cook for a few minutes in a large pot of boiling water.
- Traditionally served with hot Cream Gravy made with 1/2 cup cream and 1-2 tablespoons melted butter and a pinch of salt.
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Wendy Lori
l_w@aol.comThis kielke recipe is a great way to use up leftover chicken.
Bisharat KinG
kb@yahoo.comYum!
Kate Tshupane
ktshupane71@gmail.comSo easy and delicious. I'm so glad I found this recipe.
Terrace Sejpur
s@yahoo.comThis kielke recipe is a keeper. I'll be making it again and again.
Haris Jaffar
jaffar_h18@yahoo.comNot bad!
Daniyal Shah
s@hotmail.frI will definitely be trying this recipe again.
Jaan Jaan
jaan-j12@hotmail.comOverall, I thought this was a great recipe. I would definitely recommend it to others.
Antony Mwathi
antony.m59@hotmail.frI found the recipe to be a bit confusing.
Emaan Anjum
eanjum@yahoo.comThe kielke was a bit dry, but the flavor was still good.
Mackenzie Sims
sims.mackenzie@gmail.comI made this kielke for a party and it was a huge success. Everyone loved it!
David Lopez
lopez.d91@aol.comI love that this recipe uses simple, everyday ingredients.
Michaela Gomez
g.m@hotmail.comThis is the best kielke recipe I've ever tried. It's so flavorful and juicy.
Matthew Usmar
m9@gmail.comI followed the recipe exactly and the kielke turned out perfectly. I will definitely be making this again.
JakePlays Roblox
roblox.j6@yahoo.comKielke was new to me, but this recipe made it easy and enjoyable to try.
Abdullah Shoukat
shoukat54@yahoo.comI've made this kielke dish several times now, and it's always a hit with my family and friends.
Angel fariya
fariya39@hotmail.comThis kielke recipe was absolutely delicious! The combination of flavors was perfect, and the texture was spot-on.