KIELBASA, SAUERKRAUT, AND DUMPLINGS
A very hearty one pot meal that was a childhood favorite. It can also feed a crowd by adding just a little more to the pot. Also look for a good quality polish kielbasa if you can find a butcher shop that makes their own all the better. I have a couple in the Cleveland area that will ship to California for me with a minimum...
Provided by Lou Kostura
Categories Other Main Dishes
Time 1h40m
Number Of Ingredients 4
Steps:
- 1. Add sauerkraut to dutch oven
- 2. slice and add kielbasa
- 3. add dumplings
- 4. add beer
- 5. bring to a boil, reduce to a low boil until most of the liquid has reduced. About 1 hour.
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mumi argishveb
[email protected]I'm going to make this recipe for my next dinner party. I think my guests will love it.
Ayline Lia
[email protected]I've never made kielbasa and sauerkraut before, but this recipe seems easy to follow.
Nicholas Kidd
[email protected]This recipe looks delicious! I can't wait to try it.
Balawa Rakesa
[email protected]I'm not a fan of kielbasa or sauerkraut, so I'm not sure I would like this recipe.
Hamisu Abdullahi
[email protected]This recipe is too complicated and time-consuming. There are easier ways to make kielbasa and sauerkraut.
Kakama Jerry
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Romio Sanjaya
[email protected]This recipe is missing some important ingredients. It needs more seasoning and vegetables.
Hafiz Marwan
[email protected]I followed the recipe exactly and my dish turned out bland and tasteless.
Chano Asiraf
[email protected]I'm not sure what I did wrong, but my dumplings turned out dense and heavy.
Mc Arif
[email protected]This recipe is very versatile. You can use different types of kielbasa, sauerkraut, and dumplings.
Ciise faarax Xasan
[email protected]I added some caraway seeds to the sauerkraut and it really enhanced the flavor.
Asmaa Humud
[email protected]This is a classic recipe that is always a crowd-pleaser.
Tran H
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover kielbasa.
Badrul alam Talukder
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and hearty meal.
Bookie Latrice
[email protected]I love this recipe! The dumplings are so light and fluffy.
Alex Bellson
[email protected]This is my go-to recipe for kielbasa and sauerkraut. It's always a hit with my friends and family.
Jeetendra Singh Thakuri
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this recipe. The kielbasa and dumplings were so flavorful that they made the sauerkraut taste good.
Tejilal Pasman
[email protected]I made this recipe for my family and they loved it! The flavors were amazing and the dish was very filling.
chiadikobi mbam
[email protected]This recipe is a winner! The kielbasa, sauerkraut, and dumplings were all cooked to perfection. The dumplings were especially fluffy and delicious.