Make and share this Kielbasa, Pasta and Cheddar Bake recipe from Food.com.
Provided by LeahMarie
Categories Oven
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Coat a 10-cup baking dish with non-stick cooking spray.
- In large pot of lightly salted boiling water, cook rigatoni until al dente, firm but tender, following package instructions. Drain.
- In large heavy-bottom saucepan, heat olive oil over medium-high heat.
- Add onion and cook until softened, 5 to 7 minutes.
- Stir in flour, cook 1 minute.
- Gradually whisk in milk.
- Bring to boil, stirring continuously; boil until thickened, about 1 minute.
- Remove from heat.
- Set aside 1 cup of cheese for topping casserole.
- Whisk remaining 2 cups cheese, hot-pepper sauce, and salt into mixture.
- In pasta pot, combine rigatoni, cheese sauce, kielbasa and apples into baking dish.
- Cover.
- Bake covered for 30 minutes.
- Uncover and stir.
- Sprinkle with 1 cup remaining cheese and scallions.
- Bake until cheese is melted, about 10 minutes.
- Let stand 10 minutes.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Palan Kunam
[email protected]This dish is a comfort food classic. It's always a hit with my family and friends.
Unique Bobson
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the kielbasa and cheddar, and they don't even notice the vegetables.
minte ha
[email protected]This dish is so versatile. I've made it with different types of sausage and cheese, and it's always delicious.
Cordelia Roe
[email protected]I love that this dish can be made ahead of time. It's perfect for when I'm short on time.
Marge Gmail Google Acct.
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Latoya Holmes
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Aria Kelitson
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Waseem Tariq
[email protected]I'm a vegetarian, so I substituted tofu for the kielbasa. It was just as delicious!
Ali Hanif
[email protected]This dish was a great way to use up leftover kielbasa. I added some chopped vegetables and it was a complete meal.
Zain ch
[email protected]The recipe was easy to follow, but the dish didn't turn out as expected. The pasta was overcooked and the sauce was too thick.
William Opare
[email protected]This dish was a little bland for my taste. I would recommend adding more spices or herbs.
Loretta Schiller
[email protected]I'm not a big fan of kielbasa, but I loved this dish! The cheddar and pasta were the perfect complement to the sausage.
Jai Evans
[email protected]This recipe was easy to follow and the dish turned out great! I used a spicy kielbasa and it gave the dish a nice kick. My family loved it.
Kerry Wolf Tail
[email protected]I made this dish last night and it was delicious! The kielbasa and cheddar were a great combination, and the pasta was cooked perfectly. I would definitely recommend this recipe.
James Lane
[email protected]This Kielbasa Pasta and Cheddar Bake was a hit with my family! The flavors were perfect and the dish was so easy to make. I will definitely be making this again.