KIELBASA, CABBAGE, POTATO & ONION DIVERSITY CASSEROLE
My MOST DELICIOUS casserole recipe is a combination of German, Irish, Polish, and Cajun influences. This ultimate comfort food soothes the cockles of my little multi-ethnic tummy 8-)
Provided by Pellerin
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 325º. Butter or spray 9 x 13 casserole dish with Pam.
- In a large Dutch oven on medium/high heat, sauté sliced sausage in a bit of olive oil until browned. Remove to a bowl.
- Reduce heat to medium and add butter. Sauté onions, carrots, potatoes, bell pepper, and cabbge until lightly caramelized - about 20 minutes. Add salt, pepper and onion soup mix. Stir in milk, vinegar, and sugar. Add sausage and drippings. Bring to boil. Reduce heat to medium-low; simmer for 5 minutes. Remove pot from heat and let cool slightly, then gently stir in eggs.
- In a large zip-lock bag, crush crackers with caraway seeds. Into the pot of veggies and sausage, add ½ of the cracker mixture. Pour into prepared casserole dish. Dust top evenly with remaining crackers. Bake at 325º for 45 minutes, or until heated through and top is golden brown.
Nutrition Facts : Calories 469.6, Fat 32.8, SaturatedFat 15.2, Cholesterol 183.3, Sodium 1323.2, Carbohydrate 29.1, Fiber 5.5, Sugar 9.7, Protein 16.7
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Arida Islam ariya
[email protected]This casserole is a winner! It's easy to make, delicious, and a great way to use up leftovers.
Pat Cusack
[email protected]I'm not a big fan of onions, so I omitted them from my casserole. It still turned out delicious.
Rajabu Muhonge
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Awais Shafqat
[email protected]I added some chopped carrots and celery to my casserole, and it turned out great. Feel free to experiment with different vegetables.
miyko gobena
[email protected]I love that this casserole can be made ahead of time. It makes it a great option for busy weeknights.
Tarek Hossein
[email protected]This casserole is so hearty and filling. It's the perfect meal for a cold winter night.
Ava Miller
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's perfect for potlucks or family gatherings.
Adid Sojib
[email protected]This is one of my favorite recipes for using up leftover kielbasa. It's easy to make and always a hit with my family.
Thomas Sweet
[email protected]I'm not usually a fan of cabbage, but this casserole changed my mind. The cabbage is cooked until it's tender and flavorful, and it pairs perfectly with the other ingredients.
Philerene Duffy
[email protected]This casserole is a total comfort food! The kielbasa, cabbage, potatoes, and onions are all cooked to perfection, and the flavors blend together so well. I especially love the crispy edges of the potatoes.