KIELBASA APPLE KABOBS
This is a super simple recipe I copied from the Whole Foods Market website. The grilled kielbasa have such a wonderful flavor. You can even use turkey kielbasa to save on calories and fat. I use more apple just because my kids like the way they taste off the grill. It's okay to let the ingredients sit in the lemon juice mixture for a few minutes. I was concerned about that at first, but it does not overpower or alter the flavor of the dish. I also don't use the skewers. I use a grilling basket - it's much faster!! I serve with couscous.
Provided by Palmtreesbend
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- If using bamboo skewers, soak them in water for 30 minutes before grilling.
- Cut kielbasa, onion and apples into 2-inch pieces.
- Combine in a bowl with lemon juice, olive oil, black pepper and salt.
- Toss to coat.
- Preheat grill to medium high.
- Thread pieces of sausage, onion and apple pieces on skewers, alternating them.
- Grill 3 to 5 minutes each side, until apples and onions are slightly blackened on edges, yet still crisp inside, and sausage is very hot.
- Serve immediately.
Nutrition Facts : Calories 537.8, Fat 44.7, SaturatedFat 12.4, Cholesterol 74.8, Sodium 1608.2, Carbohydrate 21, Fiber 3.2, Sugar 13.2, Protein 14.7
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Shonnel Canterbury
[email protected]These kabobs are a great way to use up leftover kielbasa. They're also a great way to get your kids to eat their fruits and vegetables.
Tabitha Price
[email protected]I love the combination of flavors in these kabobs. The kielbasa, apples, and onions are a perfect match.
Thulani Dlamini
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a hit with guests.
Siciid Suhayb
[email protected]I've made these kabobs several times and they're always a hit. The glaze is especially delicious and it really makes the dish.
Madurapperumage Janaki
[email protected]These kabobs are a great way to get your kids involved in the cooking process. They can help you assemble the kabobs and they'll love eating them.
Dana Sorgatz
[email protected]I've made these kabobs for parties and potlucks and they're always a hit. They're easy to make and they're always a crowd-pleaser.
MD Faysal
[email protected]These kabobs are a great way to add some variety to your grilling repertoire. They're also a great way to impress your friends and family.
Kamaran Sada
[email protected]I love that these kabobs can be cooked on the grill or in the oven. It makes them a great option for any occasion.
Abeda Jacobs
[email protected]These kabobs are a great way to use up leftover kielbasa. They're also a great way to get your kids to eat their fruits and vegetables.
Iqra Perveen
[email protected]I've made these kabobs several times and they're always a hit. The glaze is especially delicious.
Musadiq Nazir
[email protected]These kabobs are so easy to make and they're always a hit with my family.
Hafeez Abro
[email protected]I love the combination of flavors in these kabobs. The kielbasa, apples, and onions are a perfect match.
Vivienne Haoses
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a hit with guests.
Zargham rajput786
[email protected]I've made these kabobs a few times now and they're always a hit. The glaze is especially delicious and really makes the dish.
AHISAN MUNNA
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that I can throw them on the grill or cook them in the oven.
Yasna Madelat
[email protected]I made these kabobs for dinner last night and they were delicious! The kielbasa was cooked perfectly and the apples and onions were tender and flavorful.
Jeff Mayeux
[email protected]These kabobs were a hit at my last party! The combination of kielbasa, apples, and onions is perfect, and the glaze adds a delicious touch of sweetness and spice.