KIELBASA APPETIZERS
I got the idea to make these when we had a Hickory Farm store at our local mall. They had cheddy brauts that they would cook right in front of the store, mmm were they good. Well the store isn't there anymore and I missed them. One Holiday I bought the Kielbasa and thought hmm slice these and buy the Kraft sweet and sour sauce...
Provided by Carol Junkins
Categories Meat Appetizers
Time 10m
Number Of Ingredients 2
Steps:
- 1. Doesn't cost much to make these and so easy, the men will gobble em up in no time.
- 2. I just use a cast iron pan, spray with oil, slice your kielbasa in coin shapes, place in pre-heated medium heated pan, use a brush to apply the sweet and sour sauce on top of each one. Turn and brush the other side and wait til they are nicely browned . Your done. Serve on a platter with toothpicks available or stuck in each one.
- 3. The picture above was taken when I was just starting to cook them, you want them a little more browned than it shows in the picture.
- 4. Sauce is Kraft Food , www.kraftfoods.com. For more information or to sign up for a free subscription, please visit www.kraftfoods.com/magazine."
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Dark W (Dw)
[email protected]5 stars for these amazing appetizers!
BASHIR BOGEERE
[email protected]These kielbasa appetizers are the bomb!
Zain Amjad
[email protected]I love that these appetizers can be made ahead of time. It makes them perfect for busy weeknights.
ashuulah nanteza
[email protected]These are my favorite party appetizers! They're always a hit and they're so easy to make.
Amin Baksh
[email protected]Overall, I'm really happy with this recipe. The appetizers were delicious and easy to make. I'll definitely be making them again.
Suzyo Gondwe
[email protected]I had some trouble getting the appetizers to stay on the skewers. I think I needed to cook them for a little longer.
Md nirob Hossain
[email protected]These appetizers were a little too spicy for my taste, but my husband loved them. Next time I'll use a milder sausage.
Fired Sabertooths
[email protected]I substituted ground beef for the kielbasa and they were still delicious. I also added some chopped onion and bell pepper for extra flavor.
Sd De
[email protected]I followed the recipe exactly and the appetizers turned out perfectly. They were cooked evenly and had a nice crispy outer layer.
Sita Lama
[email protected]These kielbasa appetizers are perfect for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Samina Aleem
[email protected]I'm not usually a fan of kielbasa, but these appetizers changed my mind. They were so flavorful and juicy.
Jayden Guilbeaux
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Hi Alk
[email protected]These kielbasa appetizers were a hit at my party! They were so easy to make and everyone loved them.