KIELBASA AND SAUERKRAUT
Make and share this Kielbasa and Sauerkraut recipe from Food.com.
Provided by Honeym
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Brown Kielbasa.
- Add drained sauerkraut, chicken stock and butter.
- Simmer for 10-15 minutes and serve.
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Jesue Viveros
[email protected]This recipe is a must-try for any kielbasa lover. It's so flavorful and satisfying.
M Arfat Mughal
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about it.
Devraj Banik
[email protected]This recipe is a great way to use up leftover kielbasa. It's also a great meal to prep ahead of time.
Ayra Talha
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. It was so good!
Arun chaudhary
[email protected]This is my go-to recipe for kielbasa and sauerkraut. It's simple to make and always turns out delicious.
Saqib Abbas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and it always turns out great.
Khalol Khalol
[email protected]This recipe was a hit at my last party. Everyone loved it!
Sumaiya Akther
[email protected]So easy to make and so delicious. I'll be making this again and again.
Lenore Nevermore
[email protected]Definitely a keeper!
GambiT Onyx
[email protected]Yum!
Lota Miss
[email protected]This recipe was a disaster! The kielbasa was tough and the sauerkraut was sour. I followed the recipe exactly, so I'm not sure what went wrong.
Aima Rajpoot
[email protected]Not bad! I made this for dinner last night and it was pretty good. The kielbasa was a little bland, but the sauerkraut was tasty. I'll try it again with a different type of kielbasa.
Kenneth dave Ricamata
[email protected]Easy to follow recipe that turned out great! The kielbasa was flavorful and the sauerkraut was tangy and flavorful. Served it with mashed potatoes and it was a hit with the whole family.
Ahmad Shukoor
[email protected]This kielbasa and sauerkraut recipe was absolutely delicious! The flavors were perfectly balanced and the sauerkraut was cooked to perfection. I will definitely be making this again soon!