KID'S FAVORITE PASSOVER PIZZA
Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.
Provided by Linda Gould
Categories Main Dish Recipes Pizza Recipes
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
- Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 33.9 g, Cholesterol 27.7 mg, Fat 9.7 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 4.8 g, Sodium 714.1 mg, Sugar 6.2 g
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ALFRED Valenzuela
[email protected]Thank you for sharing this recipe! I'm always looking for new Passover dishes to try.
ismailkhan Balouch
[email protected]I can't wait to try this recipe for my next Passover celebration.
Christopher Corrales
[email protected]This pizza is a delicious and festive way to celebrate Passover.
Kylene Petersen
[email protected]I love that this pizza is made with healthy ingredients.
Rs nil Pakhi
[email protected]This pizza is a great way to use up leftover Passover ingredients.
Miranda Curry
[email protected]I've never made pizza before, but this recipe was so easy to follow. I'm definitely going to make it again.
Aidan Adams
[email protected]This pizza is a great way to celebrate Passover with your family and friends.
G.S.H. ENTERTAINMENT
[email protected]I made this pizza for a Passover party and it was a huge success. Everyone loved it!
Aisling
[email protected]This pizza is a great way to get kids involved in cooking. They can help to assemble the pizza and sprinkle on the toppings.
Kamal Dewata
[email protected]I love that this pizza is made with matzo meal. It's a great way to use up leftover matzo.
William Kanyanta
[email protected]This pizza is so easy to make and it's always a hit with my family.
Chanzaib Qureshi
[email protected]My kids loved this pizza! They said it was the best pizza they've ever had.
Benny Huffman
[email protected]I was skeptical about using matzo meal for the crust, but it turned out great! The pizza was crispy and delicious.
Farid Hasan
[email protected]This is the best Passover pizza I've ever had. The matzo meal crust is a great alternative to traditional flour.
Mayoya Abdelrahman
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The flavors are amazing and the crust is perfect.
Mustafa Bacha
[email protected]This pizza was a hit with my kids! They loved the crispy crust and the gooey cheese. I also appreciated how easy it was to make.