KIDS' FAVORITE BLUEBERRY MUFFINS
My daughter, Cayla, had just gotten out of bed when we threw together these great muffins. I love cooking with my little girl! -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, combine pancake mix and sugar. In another bowl, whisk egg, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries., Fill paper-lined muffin cups two-thirds full. Bake 14-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 173 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 312mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
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Gee Braun
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for freezing.
Eleyas Ahamed
[email protected]I made these muffins for a brunch party and they were a big hit. Everyone loved them!
Cayla Buton
[email protected]I've tried several blueberry muffin recipes and this one is by far the best. The muffins are so moist and flavorful.
Rakib Mia
[email protected]These muffins are so good! I love the streusel topping.
Dxily Panda
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They sold out in minutes.
Rahul Vai
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few bags of frozen blueberries in my freezer, so it's nice to have a recipe that I can use them in.
Junior Welle
[email protected]I love the simplicity of this recipe. It's so easy to follow and the muffins always turn out great.
Makezley Maloney
[email protected]These muffins are delicious! The blueberry flavor is perfect and they're so moist.
Carl Luallen
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks because they're so easy to transport.
Suleman Gill
[email protected]These blueberry muffins are a hit with my kids! They're so easy to make and always turn out perfectly fluffy and moist. I love that they're not too sweet, so I can feel good about giving them to my kids for breakfast or a snack.