These delightful treats have a soft, tender crumb that harks back to old-fashioned snack cakes from the grocery store. For little kids: Let them dump the ingredients into the mixing bowls, whisk together the dry ingredients and stir in the chocolate chips. For big kids: Let them measure out the ingredients, spray the baking pan with cooking spray and help spread the batter in the baking pan.
Provided by Food Network Kitchen
Time 1h5m
Yield 12 snack cakes
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line the bottom of a 9-inch square baking pan with a foil strip long enough to overhang on 2 opposite sides. Spray the foil lightly with cooking spray; set aside.
- Whisk together the flour, oats, baking soda and salt in a medium bowl; set aside. Whisk the butter, egg, brown sugar and applesauce in a large bowl until combined. Add the dry ingredients to the wet and mix until barely mixed. Stir in the chocolate chips.
- Spread the batter in the prepared baking pan. Bake until the cake is light brown around the edges and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove from the oven and let cool on a rack for 15 minutes. Use the foil overhang to lift the cake out of the pan and let cool completely on the rack. Invert onto a plate and peel the foil off. Re-invert the cake onto a cutting board, cut into 12 pieces and serve.
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Sonali Banik Anamika
[email protected]These snack cakes are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Kazibwe Fahad
[email protected]I love that these snack cakes are made with oats. It gives them a hearty and wholesome flavor.
Jimmy Noble
[email protected]These snack cakes are the perfect way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients, and they're low in sugar.
Dechen Peldon
[email protected]I've made these snack cakes several times, and I've never been disappointed. They're always a hit with my family and friends.
Nadim _Badsha
[email protected]These snack cakes are a great way to get kids involved in the kitchen. They're easy to make, and kids love helping to mix and stir the ingredients.
Mubshar Ali
[email protected]I made these snack cakes gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Vishnu Paudel
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They worked great, and the snack cakes were still delicious.
Janan Bangash
[email protected]These snack cakes are so versatile. You can add different mix-ins, such as nuts, dried fruit, or chocolate chips, to create your own unique flavor combinations.
Adeel Hadder
[email protected]I made these snack cakes with my niece and nephew, and they had a great time helping me. It was a fun and easy way to spend an afternoon together.
Anees Munawar
[email protected]These snack cakes are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Ms Khan
[email protected]I love that these snack cakes are made with whole wheat flour. It makes them a little healthier than traditional snack cakes, but they still taste just as good.
kyalimpa esther
[email protected]These snack cakes are a great way to use up leftover oatmeal. They're also a healthy and delicious snack for on the go.
Huago Gavinus Kevin
[email protected]I've made these snack cakes several times now, and they're always a success. They're so moist and flavorful, and the chocolate frosting is the perfect finishing touch.
Luis Dominguez
[email protected]These snack cakes are the perfect after-school treat. They're quick and easy to make, and they're always a hit with my kids.
X Plode - Boom!!!
[email protected]I'm not much of a baker, but these snack cakes were so easy to make, even I could do it! They turned out great, and my kids loved them.
Haider Ansari
[email protected]These snack cakes were a hit with my family! They're moist, chocolaty, and have the perfect amount of sweetness. I love that they're made with oatmeal, too - it gives them a healthy boost.
sani bhai
[email protected]My kids had a blast making these oatmeal chocolate snack cakes! They were so easy to follow, even for my 6-year-old. And they turned out delicious! We'll definitely be making these again.