KIDS CAN MAKE: HOMEMADE BREAD
Nothing smells better and is more fun and messy than making fresh bread with your kids. Both big and little ones get to measure all the ingredients and squish them together in a resealable bag. Let them take turns kneading the dough, then practice patience as they wait for it to rise, bake and cool.
Provided by Food Network Kitchen
Categories side-dish
Time 4h50m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Put the milk, sugar, yeast and 1 cup of the flour in a large resealable plastic bag. Squeeze the air out of the bag and seal. Squish with your hands until well mixed. Let it rest for 10 minutes at room temperature; the mixture will begin to bubble.
- Add the melted butter, salt and remaining 3 1/2 cups flour to the bag, seal and squish again until well blended. Remove the dough from the bag and put it on a floured surface. Knead until smooth, about 5 minutes.
- Butter a 9-by-5-inch loaf pan and add the dough. Cover with a kitchen towel and put in a warm spot until the dough has just risen about 1 1/2 inches over the top of the pan, 2 to 2 1/2 hours.
- Position a rack in the center of the oven and preheat to 375 degrees F. Brush the top of the dough lightly with warm water and bake until golden brown, about 35 minutes. Using oven mitts, remove the loaf from the pan and place in the center of the oven rack. Continue baking until the loaf sounds hollow when rapped lightly with your knuckles on the bottom and top, or an instant-read thermometer inserted in the center registers about 190 degrees F, about 30 minutes more. Transfer the loaf to a cooling rack and cool completely before slicing.
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Shahrzad Dehkordi
[email protected]This bread is amazing! I'll definitely be making it again and again.
Gabriel Eze
[email protected]I've been using this recipe for years and it never fails me. The bread is always light and fluffy, and it's perfect for any occasion.
Mukeh Amara
[email protected]This bread is perfect for sandwiches. It's hearty and flavorful, and it holds up well to all kinds of fillings.
Abdu Jemal
[email protected]I made this bread for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Nadir Zain
[email protected]This bread was a bit too dense for my taste. I think I'll try a different recipe next time.
Godwin Andem
[email protected]I'm not much of a baker, but this recipe was easy enough for me to follow. The bread turned out great and my kids loved it.
RUPAK CHAKMA
[email protected]This bread didn't turn out as well as I hoped. The crust was too hard and the inside was a bit dry. I think I might have overcooked it.
Bts Fan
[email protected]I've made this bread several times now and it's always a hit with my family and friends. It's so easy to make and it tastes amazing.
Rana Ashfaq
[email protected]This bread was so good! The crust was perfectly crispy and the inside was soft and fluffy. I'll definitely be making this again.
Robert “Rosco” Hommel
[email protected]This was a great recipe for my beginner bakers. The instructions were clear and easy to follow, and the bread turned out delicious.
Mangumbi Gamuchirai
[email protected]My kids and I had a blast making this bread together! It was so easy to follow the instructions and we loved the end result. The bread turned out perfectly soft and fluffy.