KIDNEY-LESS LANCASHIRE HOT POT
This has to be one of the best comfort foods around, a must for a cold winters night. This is a slightly altered version originally from Lancashire chef Nigel Haworth.
Provided by Sarah
Categories Stew
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season the lamb with 1 tsp of the salt and black pepper. Place in zip lock/plastic bag add flour and shake to coat.
- Place lamb in the base of an oven proof casserole dish.
- Melt 15g of butter, add onions with 1 tsp salt, sweat (do not brown) i.e cook on moderate heat, covered.
- Spread onions on top of lamb in casserole dish.
- Melt the remaining butter, season with salt and pepper and toss sliced potatoes to coat.
- Place potato slices evenly on the top of the onions.
- Carefully pour over chicken stock.
- Cover and cook in pre-heated oven for 30 minutes at 200c.
- Turn heat down to 150c and cook for 2 hours.
- Remove cover, and return heat to 200c, and cook for 30 minutes or until golden brown.
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[email protected]I've made this recipe several times and it's always a hit. My family loves it!
LS Limon
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make.
Brendan OMahony
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Yehemlbat Tefera
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and hearty meal that will impress your guests.
Piotr Stefanski
[email protected]I love the addition of the kidneys to this recipe. They give the dish a rich and savory flavor.
Mohamed Kefing Kaba
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
HAMMAD Jee
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Muneer Lali
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make.
Barbara Southers
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Sana Adman
[email protected]I'm not a big fan of gravy, but the gravy in this recipe is amazing. It's so flavorful and rich.
Shakeel Sahib
[email protected]This recipe is a great way to use up leftover lamb. I always have some leftover lamb after Easter dinner, and this is the perfect way to use it up.
Lindo Ngobese
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Becky Mercy
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and hearty meal that will warm you up on a cold night.
Agbemafle Akorfa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of kidneys, but I was pleasantly surprised. The kidneys were cooked perfectly and didn't have any of the gamy flavor that I was expecting.
Laceylou Yates
[email protected]This is a great recipe for a hearty and comforting meal. I especially love the addition of the kidneys, which give the dish a rich and savory flavor.
Babatunde Olalowo
[email protected]I've made this dish several times now and it's always a hit. The meat is tender and juicy, and the vegetables are perfectly cooked. I highly recommend it!
Kamalha Rabson
[email protected]My family loved this recipe! It was easy to make and so flavorful. The gravy was perfect.