KIDNEY BEAN BURGERS
Make and share this Kidney Bean Burgers recipe from Food.com.
Provided by alyseepoo
Categories Vegan
Time 27m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mash up kidney beans.
- Then add spices, carrot and bread crumbs until they form patties.
- Place patties in a baking dish and bake at 350 for 20min.
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Roy Lemons
[email protected]These burgers are so good! I've made them several times already and they're always a hit.
Mim Shekh
[email protected]These burgers were a bit too bland for my taste. I think they would have been better with some more seasoning.
Darkhaos ZX
[email protected]I'm always looking for new vegetarian recipes, and these burgers definitely fit the bill. They were easy to make and really tasty.
Gulfam Gujjar
[email protected]These burgers were a great way to use up leftover kidney beans. They were easy to make and tasted great.
Favi Gutierrez
[email protected]Meh.
Jezreel Okonkwo
[email protected]Not bad, but not great either.
Allison LN
[email protected]These burgers were delicious and healthy. I'm glad I tried them.
Shane Coursey
[email protected]Yum!
OLIVIA STEVENS
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a good flavor. I would make them again, but I might add some extra spices to give them a little more kick.
Jayla Lewson
[email protected]These burgers were a bit dry for my taste. I think they would have been better with a little more moisture, maybe from adding some grated carrots or zucchini.
Alees Mehndi
[email protected]I'm not a vegetarian, but I'm always looking for new and healthy recipes. These burgers were delicious and satisfying. I'll definitely be making them again.
Miguel Raya
[email protected]These kidney bean burgers were a hit! They were easy to make and packed with flavor. I loved the combination of beans, spices, and vegetables.