KICKS LIKE A MULE - MEXICAN JALAPENO AND CORNBREAD MUFFINS!
These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips. I made these up as an experiment, and they turned out so well, that I am on my third batch already!
Provided by French Tart
Categories Quick Breads
Time 30m
Yield 12 Cornmeal Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 200C/400F and grease a 12 hole muffin tin.
- Mix all the dry ingredients together and then add the yoghurt or buttermilk, melted butter and the egg. Mix until all the ingredients are combined - do NOT overmix!
- Add the jalapeno peppers and mix gently again.
- Spoon into pre-greased muffin tin and then bake for 20 to 25 minutes or until well risen and pale golden brown.
- Serve with chili, chilli con carne, stews, soups or split and spread with savoury butter or dips.
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Phemelo Moloi
[email protected]I'm not a fan of cornbread, but I actually really liked these muffins. The jalapeños add a nice flavor and the cornbread is not too dry.
Yihenew Lulie
[email protected]These muffins are a bit spicy for my taste, but they're still really good. I would recommend them to anyone who likes spicy food.
Solomon chizuru Perfect
[email protected]I'm not a big fan of jalapeños, but I still enjoyed these muffins. The cornbread base is really good and the jalapeños are not too overpowering.
Emele Cyprain
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
MALEKE OG
[email protected]I love the texture of these muffins. They're so light and fluffy. The jalapeños give them a nice kick, but they're not too spicy.
Sandra W
[email protected]These muffins are a great way to use up leftover cornbread. They're also a great way to add some spice to your day.
Ataur Osman
[email protected]I made these muffins for my family and they loved them! They were so moist and flavorful. I will definitely be making them again.
Ahmad Kafeel
[email protected]These muffins are so good! I love the way the jalapeños and cornbread flavors complement each other. They're also really easy to make, which is a bonus.
Abdul Rahman Abdul Rahman
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a crispy crust. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make muffin.
Zanie Harmse
[email protected]I love the combination of flavors in these muffins. The jalapeños give them a nice kick, while the cornbread base is sweet and savory. They're perfect for a snack or a meal.
Rana Tufail
[email protected]These muffins were a hit at my party! They were spicy and flavorful, and the cornbread base was moist and delicious. I will definitely be making these again.