KICKIN' JALAPENO TATER TOTS #5FIX
5-Ingredient Fix Contest Entry. Your friends and family will think you a genius when you dazzle them with these spicy homemade tots. You need not tell them how easy they were to make.
Provided by pamelavachon
Categories Potato
Time 35m
Yield 48 tater tots, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Fill a heavy saucepan with canola oil to about 2 inches deep and place over medium high heat. Using a candy thermometer, heat oil until it reaches 325 degrees.
- Place shredded hash browns in food processor (working in batches if necessary) and pulse until pieces are broken down into smaller bits. 8 - 10 pulses.
- Place chopped hash browns in a bowl and add cornstarch, peppers, and 1 tsp salt. Mix to combine.
- Shape mixture into tots or small balls about 3/4" in diameter.
- Working in batches, fry tots in canola oil until golden brown, about 2 - 3 minutes each batch. Remove tots with a slotted spoon to a paper-towel lined plate or sheet pan. Sprinkle with remaining 1 tsp salt. Serve immediately.
Nutrition Facts : Calories 16.9, Sodium 1163.3, Carbohydrate 4, Fiber 0.2, Sugar 0.2, Protein 0.1
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Sudan Chaudhary
[email protected]I made these tater tots for my kids and they loved them. They were gone in minutes.
Aston Pillay
[email protected]These were the best tater tots I've ever had! They were so crispy and flavorful. I will definitely be making them again.
Sk AKASH PK
[email protected]These tater tots were really easy to make and they turned out great. I used frozen tater tots and they cooked up perfectly in the air fryer. I will definitely be making these again.
Eva Arvizu
[email protected]I followed the recipe exactly and the tater tots turned out perfect. They were crispy on the outside and fluffy on the inside. I served them with sour cream and chives.
NICHOLE BALTIMORE
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them.
Anuka Zhorzholini
[email protected]These tater tots were delicious! The jalapeños added just the right amount of heat. I will definitely be making these again.
Ak Barech
[email protected]I've made these tater tots a few times now and they are always a hit. They are so easy to make and everyone loves them. I usually serve them with ketchup and ranch dressing.
Elizabeth Vaughan
[email protected]Meh.
nel Pa
[email protected]The tater tots were good, but not great. They were a little too greasy for my liking. I think I would try a different recipe next time.
Rahiat Hamiat
[email protected]These tater tots were a bit bland for my taste. I think I would add more jalapeños next time, or maybe use a different type of cheese. Otherwise, they were easy to make and turned out crispy.
Kasem Kasem
[email protected]Loved these! I used pepper jack cheese instead of cheddar and they were even more flavorful. Will definitely be making these again.
Junior Mtsweni
[email protected]These tater tots were easy to make and turned out really well. The jalapeños added a nice flavor and the tots were crispy on the outside and fluffy on the inside. I would definitely make them again.
Angela La
[email protected]I followed the recipe exactly and the tater tots turned out great. They were crispy and flavorful, and the jalapeños added a nice kick. I served them with ketchup and ranch dressing.
fahim montasir
[email protected]These were delicious! I used fresh jalapeños and they added the perfect amount of spice. I will definitely be making these again.
Faye Daglish
[email protected]I've made these tater tots several times now and they are always a crowd-pleaser. They are so easy to make and always turn out perfect.
ALi ALtaf
[email protected]These tater tots were a hit at my party! They were crispy on the outside and fluffy on the inside, with just the right amount of heat from the jalapeños. I will definitely be making them again.