From Betty's Soul Food Collection... This cornbread is cream of the crop, with cream-style corn adding a sweet moistness and green chiles jumping in with Mexican-inspired zest.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix ingredients just until moistened (batter will be lumpy). Spread batter in pan.
- Bake about 30 minutes or until golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 200, Carbohydrate 31 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 8 g, TransFat 0 g
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morat islam
[email protected]I'm not a big fan of cornbread, but this recipe is amazing! It's moist and flavorful.
Jane Kanyi
[email protected]This cornbread is delicious! I will definitely be making it again.
Justyn Salmeron
[email protected]This cornbread is a great way to get my kids to eat their vegetables.
AREZKI BERNARD
[email protected]I love the addition of jalapeños to this cornbread. It gives it a nice kick.
Kayla Reckart
[email protected]This cornbread is the perfect side dish for a summer cookout.
Tz Trending
[email protected]This cornbread is so easy to make. I love that I can just mix everything together and pop it in the oven.
Sikhar Chaudhary
[email protected]I've made this cornbread several times and it's always a hit. It's a great recipe to have on hand.
Krystal Kerstetter
[email protected]This cornbread is the perfect comfort food. It's warm, filling, and delicious.
Megan Willemse
[email protected]I made this cornbread for my husband's birthday dinner and he loved it. It's a keeper!
Abdulmajid Abdurrahman
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any meal.
Tariq Kanwal
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so delicious!
Bernedeta Nacika
[email protected]This cornbread is so moist and flavorful. I've made it several times and it's always a hit.
Tallat Raja
[email protected]I love the flavor of this cornbread. It's the perfect combination of sweet and savory.
Sebastiaan Pienaar
[email protected]This is my go-to cornbread recipe. It's always a hit with my friends and family.
Keitan Geg
[email protected]I made this cornbread for my family and they loved it. It's a great recipe for a quick and easy side dish.
Najeem Mohamet
[email protected]This cornbread is delicious! I love the kick that the jalapeños give it.
Ayebare Agnes
[email protected]I love this cornbread! It's so moist and flavorful. I always add a little extra cheese to mine.
Channel B 13
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Brian Gary
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Sumeda Kalum
[email protected]This cornbread is amazing! It's moist and flavorful, with just the right amount of heat. I'll definitely be making this again.