KICKED-UP NO-BAKE NACHOS
From Emeril. Sinfully delicious. The chorizo/cheese sauce with the cool avocado/tomatoes topping is perfection. Great game time dish.
Provided by Vicki in CT
Categories One Dish Meal
Time 40m
Yield 6-10 serving(s)
Number Of Ingredients 18
Steps:
- For queso: In a large pot, heat the oil over medium heat. Add the chorizo and cook until fat starts to render, about 4 minutes. Add the onions and cook, stirring, until very soft, about 6 minutes. Add the garlic, salt, and cayenne and cook, stirring, for 30 seconds. Add the flour and stir for 2 minutes.
- Add the tomatoes and chopped chiles, and cook, stirring, for 1 minute. Slowly add the cream and stir until thick, 3 to 4 minutes.
- Add the cheeses and cook, stirring, until melted and well incorporated. Remove from the heat and adjust the seasoning, to taste.
- Spread the corn chips in a thick layer across a large heat-proof tray or decorative platter.
- Ladle the chili con queso over the chips in an even layer. If desired, top with jalapeno slices. Evenly arrange the chopped avocados, green onions, and cilantro over the cheese layer and top with dollops of sour cream. Serve immediately.
- On the show Emeril layered these, i.e. chips, queso, toppings, chips, queso, toppings.
Nutrition Facts : Calories 1060.4, Fat 76.7, SaturatedFat 31.2, Cholesterol 152.4, Sodium 1432.6, Carbohydrate 63.3, Fiber 7.2, Sugar 4.5, Protein 34
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Francis Pieterse
[email protected]These nachos are a must-try for any nacho lover.
Cruel_Bacon
[email protected]I've never had nachos like these before. They're so unique and flavorful.
emmanuel olu
[email protected]These nachos are a great way to get your kids to eat their vegetables.
QADEER AHMED
[email protected]I love that this recipe is so versatile. You can add or remove toppings to suit your own taste.
Chinoso Animba
[email protected]These nachos are the perfect comfort food. They're cheesy, gooey, and flavorful.
mohamed bhm
[email protected]I made these nachos for a potluck and they were a huge success. Everyone raved about how delicious they were.
Forina Kaapama
[email protected]I would definitely recommend this recipe to anyone who loves nachos.
Rana Sumaiya
[email protected]The recipe is easy to follow and the nachos come out perfect every time.
Amo Lovish
[email protected]These nachos are a great way to use up leftover chips and cheese.
Fatima zahrae Mortada
[email protected]These nachos are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Odewole Femi
[email protected]I love the spice level of these nachos. They're just the right amount of heat.
Nazeer Afridi
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always delicious.
Ellen Mensah
[email protected]These nachos were a hit at my party! Everyone loved the unique flavor combination.