KICKED UP NO-BAKE NACHOS
Steps:
- Spread the corn chips in a thick layer across a large heat-proof tray or decorative platter.
- Ladle the chili con queso over the chips in an even layer. If desired, top with jalapeno slices. Evenly arrange the chopped avocados, green onions, and cilantro over the cheese layer and top with dollops of sour cream. Serve immediately.
- In a large pot, heat the oil over medium heat. Add the chorizo and cook until fat starts to render, about 4 minutes. Add the onions and cook, stirring, until very soft, about 6 minutes. Add the garlic, Essence, salt, and cayenne and cook, stirring, for 30 seconds. Add the flour and stir for 2 minutes. Add the tomatoes and chopped chiles, and cook, stirring, for 1 minute. Slowly add the cream and stir until thick, 3 to 4 minutes. Add the cheeses and cook, stirring, until melted and well incorporated. Remove from the heat and adjust the seasoning, to taste. Serve immediately with or over chips.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
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Natalie Rosas
[email protected]I love that these nachos can be made ahead of time. It makes them perfect for busy weeknights.
adryan lsanjos
[email protected]These nachos are so easy to make and they're always a hit with my family and friends.
Jason Molapisi
[email protected]I'm not a big fan of nachos, but these were actually really good. I'll definitely be making them again.
Atrina Camingao
[email protected]These nachos are the perfect comfort food. They're cheesy, gooey, and delicious. They're the perfect way to warm up on a cold day.
Needto Knowbasis
[email protected]I love the combination of flavors in these nachos. The sweetness of the pineapple and the spiciness of the jalapeños is a perfect match.
Sonic 121091
[email protected]These nachos are so addictive! I can't stop eating them. They're the perfect snack for a party or a movie night.
Rupom Raj
[email protected]I've made these nachos several times now and they're always a hit. They're the perfect combination of cheesy, gooey, and spicy.
Camdon Elliott
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
Ch Asim
[email protected]I love that these nachos can be made ahead of time. It makes them perfect for busy weeknights.
Laura Herring
[email protected]These nachos are so easy to make and they're always a hit with my family and friends.
Philiswa Mahamba
[email protected]I'm not a big fan of nachos, but these were actually really good. I'll definitely be making them again.
rajan subedi
[email protected]These nachos are the perfect comfort food. They're cheesy, gooey, and delicious.
dipuo rachidi
[email protected]I made these nachos for my Super Bowl party and they were a huge success. Everyone loved them!
Peter Weber
[email protected]These nachos are so addictive! I can't stop eating them.
Khedija Ali
[email protected]I love the combination of flavors in these nachos. The sweetness of the pineapple and the spiciness of the jalapeños is a perfect match.
Olalekan Ifetayo
[email protected]These nachos are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Taylin Bernard
[email protected]I've made these nachos several times now and they're always a crowd-pleaser. The recipe is simple to follow and the nachos always turn out delicious.
Denise Maese
[email protected]These nachos were a hit at my party! They were easy to make and everyone loved them.