These sandwiches are To-Die-For!!!! Sweetness from raspberry preserves and powdered sugar, saltiness from gouda, ham and turkey, and a little kick from cayenne! Use any good, thick-sliced bread. Challah or Brioche is great! But plain sliced bread works just fine! This is a must try for any time of day!!! (Midnight is my favorite!) Created for RSC #11.
Provided by Charmie777
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place 4 pieces of bread on work surface.
- Evenly divide gouda, ham and turkey between the bread slices.
- Top with remaining 4 slices of bread, making 4 sandwiches.
- You can cut the sandwiches in half, or leave them whole. Secure with toothpicks, if necessary.
- In a shallow dish combine eggs, milk and flour. Beat well.
- Heat oil to 375ยบ in large skillet to about 1/2 inch depth.
- Carefully dip each sandwich into egg batter, coating both sides.
- Fry sandwiches, a few at a time, about 1 minute each side, until golden brown.
- Drain on paper towels.
- Meanwhile, gently heat raspberry preserves with cayenne in microwave, or small pan.
- Dust with powdered sugar and serve with warmed preserves for dipping.
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Aamir Farid
[email protected]This sandwich was so good! The combination of ham, cheese, and raspberry jam was perfect. I'll definitely be making this again.
misss you
[email protected]This was a great way to use up leftover ham and cheese. The sandwiches were delicious and the raspberry jam added a nice touch of sweetness.
adelso perez
[email protected]I love this recipe! It's so easy to make and the sandwiches are always a hit with my family and friends.
raja ijaz sagar official
[email protected]This is a great recipe for a quick and easy lunch or dinner. The sandwiches are delicious and the raspberry jam adds a nice touch of sweetness.
It's Vanessa
[email protected]I've never had a Monte Cristo sandwich before, but this one was amazing. The combination of ham, cheese, and raspberry jam was perfect.
Saeedwii status
[email protected]This was so easy to make and it tasted delicious. I'll definitely be making this again.
Bpeen Neupane
[email protected]I made this for my kids and they loved it. It's a great way to use up leftover ham and cheese.
Amin Farooqi
[email protected]This sandwich was amazing! The Dijon mustard and raspberry jam gave it a unique flavor that I loved. I'll definitely be making this again.
Nex Zone
[email protected]I wasn't sure about the combination of ham, cheese, and raspberry jam, but I was pleasantly surprised. The flavors worked really well together. I'll definitely be making this again.
CrazyBoy
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The ham and cheese were melted perfectly and the raspberry jam added a nice sweetness. I will definitely be making this again.
Kamal auwal Adam
[email protected]I love Monte Cristo sandwiches, and this kicked-up version is even better! The Dijon mustard and raspberry jam add a nice tang and sweetness. I'll definitely be making this again.
Brandy Crowder
[email protected]This was my first time making a Monte Cristo sandwich and it turned out great! The instructions were easy to follow and the sandwich was delicious. I'll be making this again for sure.
Rochelle Pumillia
[email protected]I tried this recipe for a brunch party and it was a huge success. Everyone loved the unique flavor combination of the ham, cheese, and raspberry jam. The Dijon mustard added a nice touch of spice.
Dushantha Priyadarshana
[email protected]This kicked-up Monte Cristo was a hit with my family! The Dijon mustard and ham added a nice tang, and the raspberry jam was the perfect sweet complement. We'll definitely be making this again!