KICKED UP FISH CAKES
A kicked up flavor fish cake with crispy outside and soft and tasty inside. Prep time does not include refrigeration time.
Provided by Caroline Cooks
Categories Catfish
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Peel and cut up potatoes and fillets.
- Place in large sauce pan with enough water to cover.
- Boil until potatoes are tender, about 15-20 minutes. Drain and cool.
- Chop onion in food processor; add cooled potatoes and fish.
- Pulse a couple of times to chop and blend. Pour into bowl and add egg, water, ΒΌ cup cracker crumbs and spices.
- Form into patties.
- Place remaining cracker crumbs in shallow dish and add parsley and Parmesan Cheese; blend.
- Dredge patties in crumbs, covering both sides well.
- Refrigerate on baking sheet for at least 30 minutes to set coating.
- Heat 2 tablespoons oil in skillet to MED-HI and fry patties (do not crowd) until golden brown on both sides, about 2 minutes each.
- Remove to paper toweling and drain.
- Keep warm.
- Repeat if needed with remaining patties. Serve with chili sauce.
- Will freeze.
Nutrition Facts : Calories 596, Fat 11.3, SaturatedFat 3.1, Cholesterol 211.7, Sodium 756.5, Carbohydrate 65.7, Fiber 5.7, Sugar 2.6, Protein 55.2
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Zimad Haq
[email protected]These fish cakes were a bit bland for my taste. I think I would add more spices next time.
Hasnain Baloch
[email protected]I've made these fish cakes several times and they are always a hit. They are easy to make and taste great.
Aryan Baloch
[email protected]These fish cakes were delicious! The flavors were perfect and they were cooked to perfection.
Micah Shaw
[email protected]I made these fish cakes for a party and they were a huge success. Everyone loved them!
Sophie Wells
[email protected]The fish cakes were a bit dry, but they were still flavorful. I think I would add more mayonnaise or sour cream next time to make them more moist.
akla mon
[email protected]These fish cakes were easy to make and very tasty. I served them with tartar sauce and they were a big hit.
Ikenna Ikerionwu
[email protected]These fish cakes were amazing! I will definitely be making them again.
Tiroentle Events
[email protected]These fish cakes were a bit too spicy for my taste, but they were still very good. I would recommend using less cayenne pepper next time.
Arkan hasan
[email protected]I made these fish cakes for my family and they loved them. They were crispy on the outside and moist and flaky on the inside. The flavors were perfect.
Aliza Tariq
[email protected]These fish cakes were very easy to make and they were delicious. I would definitely recommend this recipe.
Akeem i, Adebayo
[email protected]These fish cakes were a bit bland for my taste. I think I would add more spices next time.
Imran Sumra
[email protected]I've made these fish cakes several times and they are always a hit. They are easy to make and taste great.
Theodore Loomax
[email protected]These fish cakes were delicious! The flavors were perfect and they were cooked to perfection.
Sayed Sherazi
[email protected]I made these fish cakes for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Emily Benge
[email protected]The fish cakes were a bit dry, but the flavor was good. I think I would add more mayonnaise or sour cream next time to make them more moist.
Michelle Onley
[email protected]These fish cakes were easy to make and very tasty. I used cod and they were still moist and flavorful. I served them with tartar sauce and they were a big hit.
Brett Reynolds
[email protected]I followed the recipe exactly and the fish cakes turned out perfectly. They were so delicious that I ate two of them in one sitting. I would highly recommend this recipe to anyone who loves fish cakes.
Jennieuyf Jenkins
[email protected]These fish cakes were a hit with my family! They were crispy on the outside and moist and flaky on the inside. The flavors were well-balanced and the fish cakes were not greasy at all. I will definitely be making these again.