KICKED UP CORN MAQUE CHOUX
Steps:
- Melt the butter in a large skillet or saute pan over medium-high heat. Add the corn, onions, bell peppers, jalapeno, Essence, and salt, and cook, stirring, until soft, for 10 minutes. Add the cream and cook for 2 minutes.
- Remove from the heat and serve hot.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
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Mano Ahmad
[email protected]Meh.
Md RakEB
[email protected]This was a great recipe. I'll definitely be making it again.
Lazarus Ochiwu
[email protected]This dish was a hit at our last potluck! Everyone loved the unique flavor and the creamy texture.
md Rakib mall
[email protected]This was the perfect side dish for our summer cookout. It was creamy, flavorful, and the perfect complement to the grilled chicken.
Jessica Tienda
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Ramesh Darnal
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Abdullah Azam
[email protected]This recipe was a fail. The corn was undercooked and the sauce was too thin.
Haseeb Khan Lashari
[email protected]I'm not sure what went wrong, but my corn maque choux turned out really soupy. I think I may have added too much liquid.
Raza Gujjar
[email protected]This was the worst corn maque choux I've ever had. It was bland, watery, and the corn was mushy.
Scott Marvel
[email protected]Meh.
Yaswant Kumar
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices to give it more flavor.
Raquel Gonzalez
[email protected]This was a great recipe. I'll definitely be making it again.
Makeeba Mccord
[email protected]I'm a big fan of corn maque choux and this recipe did not disappoint. It was easy to make and the flavor was amazing.
Vincent Ciccone Jr
[email protected]This was the perfect side dish for our Thanksgiving dinner. It was creamy, flavorful, and the perfect complement to the turkey.
Neil Singh
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Terence Nchinda
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
mercy wanjiru
[email protected]I've made this corn maque choux several times now and it's always a crowd-pleaser. It's the perfect dish for a summer cookout or potluck.
SAVIO
[email protected]This was a delicious and easy side dish.
Kinsley Gideon
[email protected]I'm not a huge corn fan, but I really enjoyed this dish. The spices and the creaminess of the corn were a great combination.
Shahzada Mubashir
[email protected]This corn maque choux was a hit at our last potluck! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.