KICKASS MY SACRED VEGAN CHILI
I'm posting my most used vegan recipe that I adore on its own, on nachos, on my husband's bald head, eating at work, just generally eating. My best bud maaweee loves it, my family loves it, all my mates love it, and it's so simple you will kick yourself on how simple it is. Put in veg you want to use from your fridge. To make it hotter, add more chili. Get psychopathic with the chili if you like it! I like using fake mozzarella and homemade guacamole on nachos for this. It makes for good weekend dinners. I could eat it now! Oooo nachos...... oh yeah heats up good the next day.
Provided by cakeinmyface
Categories Peppers
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in pan and add onion; fry for 5-10 minutes until translucent. Add garlic and fry for two minutes. Add celery; sweat for five minutes with lid on adding more oil or a little water.
- Add the carrots and do the same for five minutes, then the parsnips, then the peppers then the mushrooms and then courgettes. Basically hard veggies first, soft veggies after with 5 minutes in between them to let flavours develop.
- Add the tomatoes, tomato paste and chili (either dried or fresh) dried vegetable stock cubes and a little water (2 tablespoons). Also add kidney beans; season with salt and pepper and add the cocoa if using or chocolate.
- Simmer for 10 minutes on low with the lid off.
- Continue to simmer until reduced to desired consistency.
- Serve sprinkled with vegan cheese, vegan yogurt (alpro plain), guacamole and on nachos.
- Eat like a pig and declare that this is so good even my meat eating husband loves this.
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Jalil Khan
[email protected]This chili is a great way to get your daily dose of veggies. It's packed with flavor and nutrients.
Frenchesca Bills
[email protected]This is the best vegan chili I've ever had! It's so flavorful and satisfying, I can't believe it's meatless.
Rym Begbagui
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Aslam Baloch
[email protected]Delicious and easy to make! I love that this recipe is customizable, so I can add more or less spice depending on my mood.
Sibusiso Motshabi
[email protected]This chili was a disappointment. It was too spicy for my taste and the beans were undercooked.
Isei Sayir
[email protected]I'm not a vegan, but I love this chili! It's so flavorful and satisfying. I've even served it to my meat-eating friends and they loved it too.
Abdu Naswir
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family. I love that it's easy to make and can be tailored to my own taste preferences.
Loziyo Bazitye
[email protected]I followed the recipe exactly and the chili was bland and watery. I had to add a lot of extra spices to make it taste good.
Aneestiger Aneestigrr
[email protected]Amazing recipe! The chili turned out delicious. It was easy to make and I love that it's a healthy and satisfying meal.
Teresa Lane
[email protected]This vegan chili is life-changing! It's so flavorful and hearty, I can't believe it's meatless. I've made it twice in the past week and my family loves it.