KIBBEH
A tasty, Middle-Eastern dish. I like this for lunch or as a snack. Recipe #59667 is the perfect accompaniment.
Provided by evelynathens
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, soak bulgur in enough warm water to cover by 1 inch for 1 hour and drain.
- In a skillet, cook ½ cup chopped onion and garlic clove in 2 tblsps oil over moderate heat for 5 minutes or until the onion is softened.
- Add ¼ of the ground lamb, pine nuts, ¾ tsp allspice and ½ tsp salt and cook, stirring, for 5 minutes or until lamb is no longer pink.
- In a bowl combine the remaining lamb, bulgur, 1/3 cup chopped onion, 1 ½ tsps salt and 1 tsp allspice.
- Spread half of raw lamb in a buttered 1-quart baking dish; cover with cooked lamb, and top with remaining raw lamb, smoothing top.
- With a sharp knife, etch a diamond pattern on top of the ground lamb (where you intend to cut it once cooked), dot with butter and bake for 20-25 minutes.
- Cut into 4 pieces and serve hot or chilled.
- This is excellent eaten with tzatziki or plain greek-style yoghurt and Recipe #59667 Salad.
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amil biju
[email protected]I've tried many kibbeh recipes over the years, but this one is by far the best.
Jaraymond Fortune
[email protected]This was my first time making kibbeh and it turned out great!
ADIB CHOWDHARY
[email protected]I made this kibbeh for a party and it was a huge hit!
Progress Ozeze
[email protected]This kibbeh was amazing!
Saila Kousar
[email protected]I was very impressed with this kibbeh recipe.
Ashaa Aryee
[email protected]This kibbeh was so good! I made it for my family and they all loved it.
Evalyne Mulinde
[email protected]I've tried many kibbeh recipes over the years, but this one is by far the best.
Sophie Clarke
[email protected]This was my first time making kibbeh and it turned out great! The instructions were easy to follow and the dish was delicious.
Steve n
[email protected]I made this kibbeh for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Khatera Ahmadi
[email protected]This kibbeh was amazing! The flavor was incredible and the texture was perfect. I highly recommend this recipe.
Rohuallah Taaban
[email protected]I was very impressed with this kibbeh recipe. The kibbeh turned out perfectly and was very delicious. I will definitely be making this recipe again.
Sam Sha
[email protected]This kibbeh was so good! I made it for my family and they all loved it. The filling was flavorful and the dough was cooked to perfection. I will definitely be making this again.
Alicia lynn Mcmullin
[email protected]I've tried many kibbeh recipes over the years, but this one is by far the best. The flavor is complex and the texture is perfect. I highly recommend this recipe.
Ali Sayed
[email protected]This was my first time making kibbeh and it turned out great! The instructions were easy to follow and the dish was delicious. I'll definitely be making this again.
Omsri Sinhala Tech
[email protected]I made this kibbeh for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
John Mokonin
[email protected]This kibbeh recipe is amazing! I've made it several times now and it always turns out perfectly. The flavor is incredible and the texture is so light and fluffy. I highly recommend this recipe to anyone looking for a delicious and authentic kibbeh di