KIBBEH
spicy little lemon shaped meatballs coated in Bulgar and then fried to perfection. Great as a side dish appetizer, snack, lunch, Ramadan.
Provided by Jamilahs_Kitchen
Categories Lamb/Sheep
Time 1h
Yield 20 meatballs, 10 serving(s)
Number Of Ingredients 16
Steps:
- Process.
- Kibbeh (Crust) - Put the burghul in the bowl, cover with cold water and let stand for 15 minutes Drain burghul and squeeze in hands to soften. Place the lamb or beef in food processor and mince to fine paste. Add the remainder of the ingredients (adding water a little at a time) to the blender and mix. Remove and keep aside.
- Filling - Heat oil in pan, add onions and cook till soft. Add nuts, cook until lightly browned. Add lamb and spices, cook, stirring until lamb is browned.
- Fried Kibbeh.
- Shape 1/4 cups of kibbeh into balls using damp hands. Hollow out the centers. Using your thumb, press a rounded teaspoon (or more) of filling inside. Shape into ovals. Now deep-fry the kibbeh in hot oil (in batches) until browned all over and cooked through. Drain on absorbent paper. Serve with appetizers (mezze) and salads.
- Baked Kibbeh.
- Divide the kibbeh into 2 equal portions. Flatten one portion on an oiled medium sized oven tray. Spread all the filling over it. Flatten the other portion of kibbeh using wet hands and layer on top of the filling. Shape into diamond shapes using sharp knife. Drizzle 1/4 cup of olive oil with some small lumps of butter (equivalent in total to 1 tbs) over the top. Place in the middle shelf of oven and bake on moderate heat for 40 - 50 minutes or until the top browns. Drain excess oil. Serve hot with salad.
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Madyson Pollion
[email protected]This recipe was a little too complicated for me. I'm not a very experienced cook, so I would recommend this recipe for more experienced cooks.
Belayet Ali
[email protected]I had a hard time finding bulgur, but I finally found it at a specialty grocery store. The kibbeh was worth the effort though! It was delicious and my family loved it.
Dallas MadHatterSmurf
[email protected]This kibbeh was a little too spicy for my taste, but other than that it was delicious. I would recommend using less cayenne pepper if you don't like spicy food.
Ulfat Bibi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of bulgur, but I'm so glad I did! The bulgur was cooked perfectly and it added a nice texture to the kibbeh. The flavors were also amazing. I will definitely be making this again.
MR ZERO
[email protected]This kibbeh was so good! I loved the combination of the ground beef, bulgur, and spices. The kibbeh was crispy on the outside and fluffy on the inside. I will definitely be making this again.
Adeel Qureshi
[email protected]This kibbeh was amazing! The flavors were perfect and the texture was crispy on the outside and fluffy on the inside.
Akhter Zaib
[email protected]This was the best kibbeh I've ever had! I will definitely be making this again.
LIRIDON ELSHANI
[email protected]I made this recipe for a party and it was a huge success! Everyone raved about it.
Som rat
[email protected]This kibbeh was a hit with my family! Everyone loved it.
Mena Ali Ibrahim
[email protected]I've never had kibbeh before, but this recipe made me a fan. The flavors were amazing and the texture was perfect. I will definitely be making this again.
Andrea Hughes
[email protected]This kibbeh was delicious! I loved the crispy outer shell and the flavorful filling. I will definitely be making this again.
Ymcd 0283
[email protected]This was a great recipe! The kibbeh was crispy on the outside and fluffy on the inside. The filling was flavorful and well-seasoned. I would definitely recommend this recipe to anyone who loves kibbeh.
Narayaty Simpson
[email protected]I've tried many kibbeh recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. I will definitely be making this again and again.
Blanche Saptouw
[email protected]This kibbeh was delicious! The combination of flavors and textures was perfect. I especially loved the crispy outer shell and the tender, flavorful filling.
Riya moni
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the kibbeh and I received so many compliments. I'm definitely going to make this again for my next gathering.
Dawood Karwan
[email protected]This was my first time making kibbeh and it turned out great! I was a little intimidated at first, but the instructions were easy to follow. The kibbeh came out crispy and golden brown, and the filling was perfectly seasoned.
Mr. AB
[email protected]I've always been a fan of kibbeh, but this recipe takes it to the next level. The crispy outer shell and the flavorful filling were absolutely delicious. I'll definitely be adding this to my regular rotation of recipes.
Janette Navarro
[email protected]This kibbeh recipe was a hit with my family! The flavors were amazing and the texture was perfect. I especially loved the combination of the ground beef, bulgur, and spices. I will definitely be making this again.