My family love Indian, food this is one that I have made for years and I just love it on it's own with nan bread, or you can use this as a side dish or with rice. It's very versatile, you can make it thick or thin depending on your taste, we like it very hot but for this recipe I have only used 1/2 teaspoon of chilli powder but you can use a bit more if you like. This serves 4 as a side dish but if it is served as a dish on it's own I would say that it serves 2
Provided by Tea Jenny
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash mushrooms and cut them in quarters.
- Heat the oil on a medium heatand add the garlic.
- Allow the garlic to turn slightly brown and add the mushrooms.
- Stir and and cook for 2 minutes.
- Add the salt, chilli and coriander stir and cook for 1 minute.
- Add the lemon juice and mix well.
- Sprinkle the flour over the mushroom mixture, stir and mix immediately.
- cook for a few seconds then add water mix well till you have a nice sauce.
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O Alfalasi
[email protected]This is the worst recipe I've ever tried. The dish was flavorless and the texture was mushy. I would not recommend this recipe to anyone.
Xitlaly Reyes
[email protected]I found this recipe to be too complicated and time-consuming. There are easier ways to make a delicious khumbi dish.
Amna Khokhar
[email protected]This recipe was a disaster! The khumbi and besan did not cook evenly and the whole dish was a mess. I would not recommend this recipe to anyone.
Luke Reddin
[email protected]The recipe was easy to follow, but the final dish was a bit dry. I think I might add some more liquid next time.
Dahlia Garcia
[email protected]This dish was a little bland for my taste. I had to add some extra spices to give it some flavor.
Jamshad lakho
[email protected]This recipe is a keeper! The khumbi aur besan kibhaji was flavorful and had the perfect amount of spice. I will definitely be making this again.
Ghostly44nerdy YTV
[email protected]Easy to follow recipe with great results! The kibhaji turned out perfectly and was a delicious addition to my dinner spread.
Juice Dekidd
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavors and the unique texture. I will definitely be making this again.
Dua Khan
[email protected]Amazing recipe! This khumbi aur besan kibhaji is a must-try for vegetarians. The combination of khumbi and besan creates a unique texture and flavor that is simply divine.
Shaikh Ahmad Emon
[email protected]Loved the simplicity of this recipe. It's a great way to use up leftover khumbi and besan. The result is a delicious and comforting dish that's perfect for a weeknight meal.
SHELIM KO SHELIM KOHI
[email protected]This dish was easy to make and packed with flavor. The khumbi and besan were cooked perfectly and the spices were well-balanced. I served it with rice and it was a hit with my family.
Zaidii Khawn
[email protected]I tried this recipe last night and it turned out wonderfully! My family loved it! The besan and khumbi combo was a hit, and the spices gave it just the right amount of heat. Definitely a keeper!
Mas Mrs
[email protected]This khumbi aur besan kibhaji was an absolute delight! The flavors were perfectly balanced, the texture was spot-on, and it was an absolute treat to eat. I highly recommend this recipe to anyone looking for a delicious and satisfying vegetarian meal.