KHMER BEEF SKEWERS
Steps:
- For the pickled vegetables: Combine the sugar, fish sauce, vinegar and 1 cup water in a saucepan and bring to a boil. Remove from the heat and let cool to room temperature. Transfer the mixture to an airtight container and add the papaya, chiles and carrots. Mix well, seal and let pickle overnight or up to 24 hours.
- For the beef: Combine the Kroeung paste, annatto oil, fish sauce and liquid sugar in a mixing bowl with a pinch sea salt. Stir until the salt has dissolved, then add the beef and mix until well coated. Cover and marinate in the refrigerator for at least 2 hours and up to 24 hours.
- Heat a grill or grill pan to medium heat.
- Thread the beef slices onto the soaked skewers and grill until desired doneness, 2 to 3 minutes per side. Slice the baguettes halfway through, creating a pocket. Fill each one with some pickled vegetables and 2 beef skewers. Pull the skewers out of the rolls and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ransford Morgan
[email protected]I'm not sure if I did something wrong, but my skewers didn't turn out as flavorful as I expected.
Ibrahim Zalaf
[email protected]These skewers are a great way to add some excitement to your next meal.
Maruf Sardar
[email protected]I love that this recipe is so versatile. You can use any type of meat or vegetables that you like.
kato koto
[email protected]These skewers are perfect for a summer cookout.
Mark Myers
[email protected]I'm not a big fan of beef, but I really enjoyed these skewers.
Tanisha
[email protected]These skewers are a little time-consuming to make, but they're definitely worth the effort.
Uniq Bahadur
[email protected]I love the smoky flavor that the grill gives these skewers.
Danish Jarwar
[email protected]These skewers are a great way to get your kids to eat their vegetables.
Ibse Hilu
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nasima Akter Rimi
[email protected]These skewers are a great party appetizer.
sethhamilton53
[email protected]I'm not sure what I did wrong, but my skewers turned out really tough.
Werkenesh Team
[email protected]These skewers are a great way to use up leftover beef.
Merle Joseph
[email protected]I love the way these skewers look when they're cooked. They're so colorful and inviting.
Spar7an0ni
[email protected]These skewers are perfect for a quick and easy weeknight meal.
Tusts Rahman
[email protected]I found that the beef was a little dry. I think I'll try cooking it for a shorter amount of time next time.
Danny Ncube
[email protected]These skewers were a little too spicy for me, but they were still really good.
Mercykikata Kikata
[email protected]The marinade for this dish is amazing. It really tenderizes the beef and gives it a delicious flavor.
Stretch Hlahle
[email protected]These skewers are so easy to make. I love that I can just throw them on the grill and they're done in a few minutes.
Angie Torres
[email protected]I love the combination of flavors in this dish. The beef, lemongrass, and fish sauce all work together perfectly.
SaEen Khubaib Qureshi
[email protected]These skewers were a hit at my last party! The beef was tender and flavorful, and the marinade was perfect. I'll definitely be making these again.