KHEEMA PULAO
This is a sort of lazy man's biryani. Basically you cook the kheema masala first and then layer and cook the rice on top. It is very easy and it always a hit. Serve with raita.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 6
Number Of Ingredients 20
Steps:
- Place the basmati rice in a large container and cover with several inches of cool water; let stand 30 minutes. Drain.
- Heat the oil in a large pan with a heavy bottom; fry the onion, garlic paste and, ginger paste in the hot oil until the onions are caramelized and golden brown, about 10 minutes. Stir the turmeric, garam masala, and cumin into the mixture; allow to cook together for 30 seconds. Add the tomatoes and cook until the oil separates, about 10 minutes. Crumble the ground beef into the tomato mixture; season with salt and cook until the beef is no longer pink, about 15 minutes. Mix the frozen peas and the green chile peppers into the beef.
- Heat the ghee in a large skillet over medium heat. Cook the cinnamon stick, cardamom pod, bay leaves, and cloves in the ghee until fragrant, about 1 minute. Add the rice to the spice mixture; cook until the rice smells nutty, 1 to 2 minutes more. Spread the rice with the spices over the beef mixture, but do not stir. Gently pour the water over the rice and season with salt; bring the mixture to a boil for 2 minutes. Cover, reduce heat to low, and continue cooking until the rice is tender, 12 to 15 minutes. Remove from heat completely and allow to sit covered another 20 minutes. Garnish with cilantro to serve.
Nutrition Facts : Calories 635.8 calories, Carbohydrate 87.9 g, Cholesterol 51.4 mg, Fat 21.8 g, Fiber 4.1 g, Protein 22.4 g, SaturatedFat 6.7 g, Sodium 160.2 mg, Sugar 5.7 g
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fazirah nabuma (‫فزيره‬‎)
[email protected]This kheema pulao was delicious! The flavors were perfect and the rice was cooked perfectly. I will definitely be making this again.
Secured Checks
[email protected]This kheema pulao was so flavorful and delicious! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Pathiranage Nishanthi
[email protected]This kheema pulao was delicious! The flavors were perfect and the rice was cooked perfectly. I will definitely be making this again.
Priscy Apedo
[email protected]This kheema pulao was so flavorful and delicious! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Harper Stirling
[email protected]This kheema pulao was delicious! The flavors were perfect and the rice was cooked perfectly. I will definitely be making this again.
nakale rashida
[email protected]This kheema pulao was so flavorful and delicious! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Taraji Williams
[email protected]This kheema pulao was delicious! The flavors were perfect and the rice was cooked perfectly. I will definitely be making this again.
Tayabkhan Tayabkhan
[email protected]This kheema pulao was easy to make and so delicious! The flavors were perfect and the rice was cooked perfectly. I will definitely be making this again.
Axolot FF
[email protected]This kheema pulao was so flavorful and delicious! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Arjun Ray
[email protected]This kheema pulao was delicious! The flavors were perfect and the rice was cooked perfectly. I will definitely be making this again.
Cyndi Schesny
[email protected]I'm so glad I found this recipe! This kheema pulao was amazing. The flavors were perfect and the rice was cooked perfectly. I will definitely be making this again.
Fredrick Warui
[email protected]This kheema pulao was so easy to make and it turned out so delicious! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Namatovu Vicky
[email protected]I made this kheema pulao for a potluck and it was a hit! Everyone loved it. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Nwagima Ukachukwu
[email protected]This kheema pulao was delicious! I used basmati rice instead of jasmine rice and it turned out great. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
shabi shah
[email protected]I'm not a huge fan of Indian food, but this kheema pulao was really good! The flavors were very well-balanced and the rice was cooked perfectly. I would definitely recommend this recipe.
MD Ajharul
[email protected]This was my first time making kheema pulao and it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this again.
Armando Munoz
[email protected]I made this kheema pulao for my family last night and they loved it! The only thing I changed was that I used ground turkey instead of ground beef. It was still very flavorful and delicious.
Md Akash Hosen
[email protected]This kheema pulao was so delicious! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.