KHEEMA MALAI KOFTA
This is a very tasty party non-vegetarian dish. You can use minced mutton or minced beef. Serve with pulao or with parathas or pooris.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 22
Steps:
- Mix the ground beef, egg, green chile peppers, bread crumbs, ginger, garlic, garam masala, and salt together in a large bowl until evenly mixed. Shape the mixture into balls (koftas) about the size of limes.
- Heat 1 1/2 cups oil in a large, deep skillet or large saucepan to 375 degrees F (190 degrees C). Fry the koftas in the hot oil until browned and crispy on all sides, 10 to 15 minutes.
- To make the gravy, heat 2 tablespoons oil in a deep saucepan over medium heat. Fry the garlic, ginger, red chili powder, garam masala, fennel seed, and salt in the hot oil for 1 to 2 minutes; stir the pureed tomatoes into the mixture and cook until the tomatoes are deep red in color, about 10 minutes. Add the water, fenugreek leaves, and the koftas to the mixture and simmer until thoroughly reheated, another 10 minutes. Pour the cream into the mixture and cook another 2 to 3 minutes. Garnish with cilantro to serve.
Nutrition Facts : Calories 809.4 calories, Carbohydrate 22.8 g, Cholesterol 90.5 mg, Fat 73.9 g, Fiber 4.2 g, Protein 18.2 g, SaturatedFat 13.9 g, Sodium 635.2 mg, Sugar 9.1 g
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Ginger Lange
[email protected]I would definitely recommend this recipe to anyone who loves Indian food.
Raheem vlog
[email protected]This was my first time making kheema malai koftas and I was really impressed with the results. The koftas were soft and flavorful, and the gravy was creamy and rich.
Wogu Favour
[email protected]I'm not sure what I did wrong, but my koftas didn't turn out as well as I hoped. They were a bit too dry and the gravy was a bit too thin.
smm sajith
[email protected]This is a great recipe for a special occasion. The koftas are elegant and the gravy is rich and flavorful.
JAMES MAGOTHE
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of lamb. It turned out great!
Shereka Worghs
[email protected]The koftas were a bit dry, but the gravy was flavorful. I'll try adding more moisture to the koftas next time.
Martin Llanos
[email protected]This was a great recipe! The koftas were flavorful and the gravy was creamy and rich. I will definitely be making this again.
Muhammad Qavi
[email protected]I'm not a big fan of koftas, but I loved the gravy in this recipe.
Ishrat Dawlatzai
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Zuko Menzani
[email protected]The koftas were a bit too dense for my taste, but the gravy was delicious.
Samiksha Shah
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the creamy gravy.
Ally Mae
[email protected]I love the combination of flavors in this dish. The koftas are savory and flavorful, while the gravy is creamy and rich.
Isaac James
[email protected]This recipe is a keeper! The koftas were perfectly cooked and the gravy was flavorful and creamy. I will definitely be making this again.
Runu Akter
[email protected]The koftas were a bit dry, but the gravy was delicious. I'll try adding more moisture to the koftas next time.
Shawn Pope
[email protected]This was my first time making kheema malai koftas and they were amazing! The recipe was easy to follow and the results were restaurant-quality.
Nosipho13 Lindo_kuhle
[email protected]I've made this recipe several times and it always turns out great. The koftas are so soft and fluffy, and the gravy is creamy and flavorful.
Mad Akr
[email protected]This recipe was a hit! The kheema malai koftas were delicious and the gravy was rich and flavorful. I loved the combination of textures and flavors.