KHAO NEEO
Categories Rice Side Vegetarian Vegan Boil Gourmet Sugar Conscious Low Sugar Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 1
Steps:
- In a large bowl (large enough to hold at least twice the volume of rice, about 6 cups) cover rice with cold water by 2 to 3 inches. Soak rice 8 to 24 hours. Alternatively, soak rice in warm water (about 110°F.) 2 hours. The longer soak allows more flavor to develop.
- Drain rice and transfer to a Southeast Asian rice-steamer basket or sieve. Set steamer basket or sieve over several inches of boiling water in a large pot or deep kettle. It is important that the rice not touch boiling water. Cover rice with a lid and steam, checking water level occasionally to make sure pot or kettle doesn't boil dry and adding more boiling water if necessary, 25 minutes, or until rice is shiny and tender.
- Transfer rice to a basket or bowl, breaking it up into smaller lumps, and immediately cover with a lid or clean kitchen towel. (Rice dries out if exposed to air as it cools, so keep covered until serving.)
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Rakib rr
[email protected]This recipe is a fail. The rice was not sticky at all.
Hocem Iboud
[email protected]I'm not sure what I did wrong, but my sticky rice turned out mushy. I think I might have added too much water.
Eijiro Kirishima
[email protected]This sticky rice recipe is a bit time-consuming, but it's worth the effort. The rice is so fluffy and flavorful.
Christine Pitkethley
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cooking with pandan leaves. But I'm so glad I did! The pandan leaves add a wonderful flavor and aroma to the rice.
Haseeb Raza
[email protected]This sticky rice recipe is a keeper. I'll definitely be making it again.
Temmy Tush
[email protected]I'm not a huge fan of sticky rice, but this recipe changed my mind. It's so delicious and flavorful.
Obumneme Nkwuda
[email protected]This is the best sticky rice recipe I've ever tried. It's so easy to make, and it always comes out perfect.
Aman Ahmed
[email protected]I made this sticky rice for a potluck, and it was a huge success. Everyone loved the sweet and sticky flavor.
Larry Neighbors
[email protected]This recipe is a great way to use up leftover rice. I like to add some chopped peanuts and green onions to the rice before steaming it.
Karina Tamang
[email protected]I've been making this sticky rice recipe for years, and it never disappoints. It's the perfect side dish for any Thai meal.
IMAD KHAN
[email protected]This sticky rice recipe is incredibly flavorful and easy to make. The pandan leaves add a beautiful green color and a delicate floral aroma. I served it with grilled chicken and vegetables, and it was a hit with my family.