KHAO DOM PLA (RICE SOUP WITH FISH)
This is my favorite breakfast. It is easy to prepare, uses up cooked rice from the day before and is light if your stomach cannot handle anything fried in the morning. It is also very good for anyone suffering from a night of drinking. Serve with pickled chile peppers, dry-roasted Thai chile peppers, fish sauce, and fried garlic on the table so guests can season soup to their tastes.
Provided by Wiley
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring chicken stock to a gentle boil in a large pot over medium heat. Add snapper slices, rice, cherry tomatoes, and gai lan. Simmer until snapper is cooked through, about 5 minutes. Stir in green onions and pak chi farang; season soup with salt. Simmer until flavors combine, about 5 minutes more.
- Divide soup among 4 bowls to serve.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 25.9 g, Cholesterol 37.1 mg, Fat 2.3 g, Fiber 1.1 g, Protein 23.6 g, SaturatedFat 0.6 g, Sodium 812 mg, Sugar 0.7 g
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Hmami Soffia
[email protected]I'm so glad I found this recipe. The soup was delicious and the rice was cooked perfectly. I will definitely be making this soup again.
Justin Chilekwa
[email protected]This soup is perfect for a cold night. It's flavorful, comforting, and easy to make. I will definitely be making this soup again.
Jessica Vallejo
[email protected]This soup was a huge hit with my family. Everyone loved the flavor and the rice was cooked perfectly. I will definitely be making this soup again.
Angel Matoto
[email protected]This soup is so easy to make and it's absolutely delicious. I've made it several times now and it's always a hit with my family and friends.
Dinuka Malinga
[email protected]I've never had khao dom pla before, but this recipe was a great introduction. The soup was flavorful and the rice was cooked perfectly. I will definitely be making this soup again.
Kitty Bryant
[email protected]This soup was delicious! The flavors were perfect and the rice was cooked perfectly. I will definitely be making this soup again.
citizen concerned
[email protected]I'm not a huge fan of fish soup, but this recipe changed my mind. The soup is flavorful and the rice is cooked perfectly. I will definitely be making this soup again.
Uma Shrestha
[email protected]This soup is amazing! The flavors are incredible and the rice is cooked perfectly. I will definitely be making this soup again.
Mr software
[email protected]I've been looking for a good khao dom pla recipe for a while now, and this one is perfect! The soup is flavorful and the rice is cooked perfectly. I will definitely be making this soup again.
Mai Ashraf
[email protected]This soup was just what we needed on a cold night. It was flavorful, comforting, and easy to make. I will definitely be making this soup again.
Shahid Ishaq
[email protected]I made this soup last night and it was a huge hit with my family. Everyone loved the flavor and the rice was cooked perfectly. I will definitely be making this soup again.
Abid Mmmm
[email protected]This soup is so easy to make and it's absolutely delicious. I've made it several times now and it's always a hit with my family and friends.
Charles R.
[email protected]This was my first time trying khao dom pla, and I was really impressed! The soup was flavorful and light, and the rice was cooked perfectly. I also loved the addition of the fried shallots, which gave the soup a nice хрустящий flavor.
Mike Wanju
[email protected]This soup was a delicious and comforting meal. It's a great way to use up leftover fish and rice, and the flavors are incredible. I loved the addition of the herbs and spices, which gave the soup a really unique flavor.