KHANOM JEEB (PORK AND SHRIMP DUMPLINGS)
Like people the world over, Thai people have a habit of incorporating foreign dishes into their cuisine. Khanom jeeb is a Thai take on a classic Chinese dim sum dish.
Provided by Toi
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 6
Number Of Ingredients 21
Steps:
- Heat vegetable oil in a small skillet over medium-low heat; add minced garlic. Slowly cook garlic until golden brown, about 5 minutes. Remove skillet from heat.
- Crush peppercorns using a mortar and pestle until powdery. Add peeled garlic and a pinch of salt; crush into a paste. Mix cilantro stems into the paste.
- Mix paste, pork, shrimp, water chestnuts, dark soy sauce, 1 tablespoon white sugar, fish sauce, tapioca starch, light soy sauce, and 1/2 teaspoon salt together in a large bowl. Spoon 1 to 2 teaspoons pork-shrimp mixture into the center of each wonton wrapper. Fold the wrapper over the filling, sealing the edges together and creating a purse-like pouch.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add wontons, cover, and steam until the filling is cooked through, about 10 minutes.
- Whisk rice vinegar, light soy sauce, 1 tablespoon white sugar, scallions, and bird's eye chile together in a bowl until dipping sauce is well mixed.
- Serve Khanom Jeeb with a drizzle of garlic oil and dipping sauce on the side.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 27.3 g, Cholesterol 53.6 mg, Fat 10.9 g, Fiber 1.2 g, Protein 12.3 g, SaturatedFat 2.5 g, Sodium 971.4 mg, Sugar 4.7 g
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Sannan Yousafzai
[email protected]These dumplings are the perfect comfort food. They're warm, savory, and filling. I love serving them with a side of rice and vegetables.
Karabo Hollyboy
[email protected]I've never made dumplings before, but this recipe made it so easy. I'm definitely going to be making these again!
Kim Quick
[email protected]These dumplings are a great way to use up leftover pork and shrimp. They're also a fun and easy appetizer to make for parties.
Zain Rj
[email protected]Overall, I thought the dumplings were pretty good. They were easy to make and they tasted okay. I would probably make them again, but I might try a different recipe.
JaBroNi DanGer
[email protected]The recipe was a bit confusing and the dumplings didn't turn out as expected. I think I'll try a different recipe next time.
shimr shimr
[email protected]The dumplings were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
Paul Mcdowell
[email protected]The dumplings were a bit bland for my taste. I think I'll add some more spices next time.
Bijay Chaudhary
[email protected]These dumplings were delicious! I made them for a party and they were gone in minutes. I'll definitely be making them again.
Jackson Holden
[email protected]I love this recipe! The dumplings are so flavorful and juicy. I've made them several times now and they're always a hit with my family and friends.
Rami Khalil
[email protected]The recipe was easy to follow and the dumplings turned out great! I used a steamer basket to cook them and they were done in no time. I served them with a sweet and sour sauce and they were delicious.
Jocelyn Estrada
[email protected]These dumplings were so easy to make and they tasted amazing! I used wonton wrappers and they worked perfectly. I also added some chopped green onions and ginger to the filling for extra flavor.
Kenzie Allen
[email protected]Khanom Jeeb were a big hit at my dinner party last night - everyone loved them! I used a mix of pork and shrimp and they were so juicy and flavorful. I also added some chopped water chestnuts for a little extra crunch.