KHAMEH ASAL-HONEY&CREAM
A great Iranian breakfast and a good way to get the kids to eat dairy. My daughter loves honey (that's what she would like to eat every morning) so it's a good way for her to have it other than just with butter and bread.
Provided by littlemafia
Categories Breakfast
Time 1m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- Blend the honey and the cream. Add more or less honey, according to your taste.
- Serve with flat bread or if available with barbari (Iranian brread).
- Variations: instead of honey use dates or cocoa powder.
Nutrition Facts : Calories 538.2, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 46.9, Carbohydrate 37.9, Fiber 0.1, Sugar 34.6, Protein 2.6
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Ahmad khan khan
[email protected]This honey cream is a fun and easy dessert to make with kids.
Abrish Kidanu
[email protected]This honey cream is a great way to use up leftover phyllo pastry.
Aslam shek
[email protected]This honey cream is perfect for a special occasion. It's elegant and delicious.
Peter Mativo
[email protected]This honey cream was a bit too time-consuming to make, but it was worth it. The flavor was amazing and the texture was perfect.
ernest thomas
[email protected]I'm not sure what I did wrong, but my honey cream turned out terrible. The phyllo pastry was tough and the custard filling was lumpy.
Braylee Carolan
[email protected]This honey cream was a disaster! The phyllo pastry was soggy and the custard filling was runny.
Siam FF
[email protected]This honey cream was just okay. The phyllo pastry was a bit too crispy and the custard filling was a bit too sweet.
Muhammad Waseemkhokar
[email protected]Loved this honey cream! The phyllo pastry was crispy and the custard filling was creamy and flavorful. I'll definitely be making this again.
sean oakley
[email protected]This honey cream was easy to make and turned out great! The flavor was perfect and the texture was smooth and creamy. I'll definitely be making this again.
Haris BiN Shahid
[email protected]This honey cream was a bit too sweet for my taste, but it was still good. The phyllo pastry was crispy and the custard filling was smooth and creamy.
Joe gssf
[email protected]This honey cream was delicious! The phyllo pastry was crispy and flaky, and the custard filling was smooth and creamy. I loved the combination of flavors and textures.
rashaad dingle
[email protected]I've never had honey cream before, but this recipe was easy to follow and turned out great! The flavor was subtle and delicate, and the texture was smooth and creamy. I'll definitely be making this again.
Byby Qs
[email protected]This honey cream dessert was a hit at my dinner party! The combination of crispy phyllo pastry and creamy custard filling was perfection. I'll definitely be making this again.