KHABEESA (OMANI BREAKFAST ITEM)
I found this on the Desitwist website, and I wanted it to complete my A to Z collection of recipes (my Around the World Cookbook). Also known as Farina, Sameed, Cream of Wheat. Serving size is a guess. I definitely recommend a nonstick saucepan. This worked fine with fat free milk and "quick" farina. If you are not used to cardamon, you might want to reduce the amount.
Provided by windhorse23
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a sauce pan. Bring to a boil. Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
- Serve warm in individual bowls or on small desert plates. Drizzle with butter, if desired.
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Dh Sj
[email protected]I'm not a huge fan of eggs, but I really enjoyed this khabeesa recipe. The eggs were light and fluffy and the tomatoes and spices added a nice flavor.
Kelly Whitney
[email protected]This khabeesa recipe is a great make-ahead breakfast. I can make it the night before and then just reheat it in the morning.
BD ENTERTAINMENT 9525
[email protected]I love how customizable this recipe is. I can adjust the spices to my liking and I can also add different vegetables or meat.
Ehab Khan
[email protected]This recipe is a great way to sneak some extra vegetables into my kids' diet. They love the khabeesa and they don't even realize they're eating tomatoes!
Hakeem Malik
[email protected]I'm always looking for new and interesting breakfast recipes. This khabeesa recipe is definitely a keeper.
Ssekisawo Kabuye paul
[email protected]This khabeesa recipe is a great way to use up leftover rice. I also like to add some crumbled feta cheese to it.
Michael Szymkowski
[email protected]I love how versatile this recipe is. I can add different vegetables or spices to it depending on what I have on hand.
Khokon Ahmed
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Kewal Basnet
[email protected]I'm not a great cook, but I was able to make this khabeesa recipe without any problems. It's a really forgiving dish.
Ahammed Saidul
[email protected]This khabeesa recipe is a great way to start the day. It's filling and satisfying, and it gives me the energy I need to power through my morning.
Yuri Rios
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
my name is baraa
[email protected]This is one of my favorite breakfast recipes. It's so easy to make and it's always delicious.
Tk Shahalam
[email protected]This recipe is a lifesaver on busy mornings. I can throw it together in a few minutes and it's always a hit with my family.
Jaan Khan
[email protected]I've made this khabeesa recipe several times now and it's always a success. It's a great way to use up leftover tomatoes and it's also a very affordable meal.
Sultan Mahmud
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use pantry staples to make it. The khabeesa is always a hit with my kids.
Dxsawon Dxsawon
[email protected]I'm not usually a fan of eggs for breakfast, but this khabeesa recipe changed my mind. The eggs were so light and fluffy, and the combination of tomatoes and spices was delicious. I'll definitely be making this again.
Nikita Rajak
[email protected]I followed the recipe exactly and the khabeesa turned out perfectly. The eggs were fluffy and the tomatoes and spices added a nice tangy flavor. I served it with some fresh pita bread and it was a hit with my family.
Ibrahim Emmanuel
[email protected]This khabeesa recipe is a must-try for anyone looking for a delicious and authentic Omani breakfast. The combination of eggs, tomatoes, and spices creates a flavorful and satisfying dish that is perfect for a morning meal.