KEY WEST KEY LIME PIE
This recipe was given to me at a wedding shower. It was used in a game & didn't have the name attached to the card but we Love Love Love this Key Lime Pie!
Provided by Cindy Dozier
Categories Pies
Number Of Ingredients 12
Steps:
- 1. Crust: Mix all ingredients in food processor then press into 9" pie plate, pushing up sides. Bake @ 375 for 7 minutes. Remove from oven & cool completely.
- 2. Filling: Blend all ingredients until smooth. Pour into cooled crust & bake @ 350 for 15 minutes. Remove from oven & cool for 10 minutes then place in fridge til chilled thru. Then slice & top with whipped topping & garnish with lime slice on top.
- 3. NOTE: Definetly use the Key Limes for this recipe. There is a big difference in a regular lime & a key lime & it comes through in this recipe! Also I used a pie ring after the filling was put into the crust to make sure the crust edges did not burn. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nonkou Djifa
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Me afran Sohag
[email protected]This recipe is a joke. Don't waste your time making it.
Mahruk Batool
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Elvis Mathias
[email protected]This is the worst key lime pie I've ever had. The crust was soggy and the filling was too runny.
Donna Yossry
[email protected]I followed the recipe exactly, but my pie turned out too tart. I think I'll use less lime juice next time.
Iftekharahmad Iftekharahmad
[email protected]I didn't have any key limes, so I used regular limes instead. The pie still turned out good, but it didn't have the same flavor.
Hunzla Gujjar 786
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Md Sawon
[email protected]This recipe was easy to follow and the pie turned out great. I would definitely make it again.
Noeli Suya
[email protected]I'm not a fan of the lime flavor, so I substituted lemon juice instead. It turned out great!
Doctor Piggy
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Sibrenee Dorsey
[email protected]I love that this recipe uses fresh key limes. It really makes a difference in the flavor of the pie.
Will Trujillo
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit at my party.
Hafiz Azri
[email protected]This is the best key lime pie I've ever had! The crust was so flaky and the filling was so creamy and tart.
Afsara Begum Afsara
[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind. The filling is so light and fluffy, and the crust is perfectly crisp.
Truth truth
[email protected]I've made this recipe a few times now, and it's always a hit. Everyone loves the creamy filling and the graham cracker crust.
MD saown Sheikh
[email protected]This recipe hit all the right notes! The crust was flaky and crisp, the filling had just the right amount of tanginess from the key limes, and the whipped cream topping was the perfect finishing touch.