KEY WAT (SPICY ETHIOPIAN STEWED BEEF)
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Make and share this Key Wat (Spicy Ethiopian Stewed Beef) recipe from Food.com.
Provided by RawSpiceBar
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tbsp canola oil in a large dutch oven over medium-high heat. Pat beef dry and season with salt and pepper. Brown beef in batches in the dutch oven, about 3 minutes per side. Removing browned beef to a plate to catch its juices.
- Without cleaning the dutch oven, add remaining tbsp of canola oil. Reduce heat to medium-low. Add onions and cook until golden brown, about 10-15 minutes. Add garlic and cook for 2 minutes, until fragrant.
- Add RawSpiceBar's Berbere & Mitmita spices and sugar to onions and garlic, cook for 1-2 minutes, until fragrant.
- Add chopped tomatoes to mixture, combine until tomatoes brown, about 3-5 minutes. Add beef stock and beef and bring it to a boil. Reduce heat to medium-low to simmer.
- Simmer the beef for at least an hour, up to two. Remove beef from the cooking liquid and shred it by pulling the chunks apart with two forks. Add beef back to the stock mixture and simmer for another 15 minutes.
- Serve with injera, couscous or butternut squash mash (see RawSpiceBar's monthly blog for recipes).
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M Azeem
m.a@hotmail.frI've made this dish several times and it's always a hit. My friends and family love it!
Met Parul Bagum
p_met36@aol.comThis is one of my favorite Ethiopian dishes. I love the spicy and flavorful sauce.
Sthandwa Sikalumbi
s-sikalumbi@hotmail.co.ukI'm not a fan of stews, but this one was actually pretty good. The flavors were well-balanced and the beef was tender.
dayquan fagan
fdayquan59@gmail.comThis dish was a bit too spicy for my taste. I think I'll try it again with less berbere next time.
Stormy
stormy@hotmail.comI thought this dish was okay, but it wasn't anything special. I probably won't make it again.
Danielle Swopes
d_swopes@gmail.comI'm not sure what went wrong, but my dish didn't turn out as flavorful as I hoped. Maybe I didn't use enough berbere?
Burhan Butt
b78@yahoo.comI followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
tx sumon
sumon-t23@gmail.comThis recipe is a great way to use up leftover beef. I had some steak tips that I didn't know what to do with, and this dish turned out amazing.
Kaneki Ken
kaneki-ken17@yahoo.comI was a bit hesitant to try this dish because I'm not a big fan of spicy food. However, I was pleasantly surprised at how well the flavors balanced each other out.
terhemba Peter
t@hotmail.comThe use of berbere is what really sets this dish apart. It gives it a unique flavor that's both spicy and aromatic.
Tita Man
man_tita26@hotmail.co.ukThe recipe was easy to follow and the dish came out perfect. I'll definitely be making this again.
Alexander Caca veo
a-veo@gmail.comThis dish was a hit with my family! Even my picky eater loved it.
Chodriluqman
chodriluqman@yahoo.comThis is easily one of the most flavorful stews I've made. The berbere blend really shines, and the beef was fork-tender.