KEY LIME PIE CUPCAKES
Enjoy these citrus flavored cupcakes made using Betty Crocker® sugar cookie mix and frosting - a tasty dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, stir cookie mix, butter, 3 teaspoons of the lime peel and the whole egg until soft dough forms. Drop dough by heaping tablespoonfuls into muffin cups; use fingers to flatten. Bake 12 minutes. Cool in pans on cooling racks.
- In medium bowl, beat egg yolks, condensed milk, lime juice and food color with electric mixer on medium speed about 1 minute or until well blended. Pour evenly into partially baked crusts, filling each about three-fourths full.
- Bake 12 to 14 minutes or until edges are set and centers are still soft. Cool 20 minutes. Cover; refrigerate until chilled, at least 2 hours but no longer than 2 days. Stir remaining 1 teaspoon lime peel into frosting. Frost cupcakes. Garnish with graham cracker chunks. Store covered in refrigerator.
Nutrition Facts : Calories 361, Carbohydrate 53 g, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 155 mg
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[email protected]I love lime curd, so I knew I would love these cupcakes. I was right! They're amazing.
Bakhtzeb Khan
[email protected]These cupcakes are the perfect summer dessert. They're light, refreshing, and delicious.
Afroz Zahan
[email protected]I've never made cupcakes before, but these were so easy to make. I'm so glad I tried them!
K H PRANTO
[email protected]These cupcakes are so cute and festive! I made them for a Cinco de Mayo party and they were a huge hit. Everyone loved them.
Rania Munawa
[email protected]I'm not a big fan of cupcakes, but these are really good! The lime curd filling is amazing. I'll definitely be making these again.
Ator Banu
[email protected]These cupcakes are the perfect size for a party or potluck. They're also very easy to make. I highly recommend them!
Shymeek Dudley
[email protected]I love the way these cupcakes look! The green lime curd filling is so pretty against the brown graham cracker crust. They're also very tasty.
Pacific Wado
[email protected]These cupcakes are delicious! The lime curd filling is the perfect balance of sweet and tart. The graham cracker crust is also very good. I will definitely be making these again.
Freeha Nazir
[email protected]I had some trouble getting the cupcakes to rise evenly. I think I might have overmixed the batter. Other than that, they tasted great!
Uzair Murtaza
[email protected]These cupcakes are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, they're very good.
sydel mendes
[email protected]I'm not a huge fan of key lime pie, but I thought I'd give these cupcakes a try. I was pleasantly surprised! The lime flavor is subtle and not too tart. The cupcakes are also very moist and fluffy.
Wyatt Graham
[email protected]These cupcakes are so easy to make and they taste amazing! I love that I can use store-bought ingredients to make them. They're always a hit with my family and friends.
Corey Love
[email protected]I love the combination of flavors in these cupcakes. The lime curd filling is tangy and refreshing, while the graham cracker crust adds a sweet and crunchy base. They're the perfect summer dessert!
Parmisha Khatri
[email protected]These cupcakes are absolutely delicious! The lime curd filling is so smooth and creamy, and the graham cracker crust is the perfect complement. I will definitely be making these again.
Sarang Sarang
[email protected]I've made these cupcakes several times and they always turn out great. They're the perfect dessert for any occasion.
keshav khadka
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved the unique flavor combination. The cupcakes are easy to make and look very impressive.
La'ala'ai Maea
[email protected]These cupcakes are a delightful blend of sweet and tangy flavors. The lime curd filling is perfectly balanced, and the graham cracker crust adds a nice crunch. I highly recommend this recipe!