KEY LIME CREME BRULEE
Steps:
- Preheat oven to 325 degrees F. Combine egg yolks and sugar in a mixing bowl. Heat heavy cream and Key Lime Curd & Tart Filling in medium saucepan. Stir constantly until it comes to a slow boil - remove from heat. Temper egg mixture with 1/2 cup of heavy cream. Whisk mixture into heated cream mixture. Return to heat and cook until mixture thickens - stirring continuously. Mixture should coat the back of a spoon. Fill ramekins almost to the top. Place ramekins in a baking pan/dish. Fill pan/dish with hot tap water so that it fills about 1/2 way up the side of ramekins. Bake creme brulees for about 25-35 minutes. Remove ramekins from oven and place in ice bath to immediately cool. Once slightly cooled, place in refrigerator overnight. To serve, sprinkle top with sugar and place under broiler to caramelize.
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Maria Ponce
[email protected]This creme brulee is the perfect dessert for a summer party. The key lime flavor is so refreshing, and the custard is perfectly creamy and smooth. I love the crunch of the bruleed sugar topping. I will definitely be making this recipe again.
Ann-Marie
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and my creme brulee turned out great! The key lime flavor is so refreshing, and the custard is perfectly creamy. I'm so glad I tried this recipe.
Zahidhussain PANHWAR
[email protected]I followed the recipe exactly, but my creme brulee didn't turn out as well as I hoped. The custard was a bit too firm, and the sugar topping didn't caramelize properly. I'm not sure what I did wrong.
Savannah Dempster
[email protected]This creme brulee is a bit too sweet for my taste, but I think that's just a personal preference. The custard is perfectly creamy and smooth, and the sugar topping is delicious. I would recommend this recipe to anyone who loves sweet desserts.
Jean Williams
[email protected]I'm not a big fan of creme brulee, but I thought I would give this recipe a try. I was pleasantly surprised! The key lime flavor is very subtle, and the custard is perfectly creamy and smooth. I would definitely recommend this recipe to anyone who is
M Kamal
[email protected]This creme brulee is the perfect dessert for a special occasion. The key lime flavor is so unique and refreshing, and the custard is perfectly creamy and smooth. I love the crunch of the bruleed sugar topping. I will definitely be making this recipe
Iconic Gamar
[email protected]I made this creme brulee for my husband's birthday, and he loved it! The key lime flavor is his favorite, and he said this was the best creme brulee he's ever had. I will definitely be making this recipe again.
manuel rosales
[email protected]I'm not a fan of key lime pie, but I thought I would give this recipe a try. I was pleasantly surprised! The key lime flavor is very subtle, and the custard is perfectly creamy and smooth. I would definitely recommend this recipe to anyone who is loo
Zinou Zinou
[email protected]I followed the recipe exactly, but my creme brulee didn't turn out as well as I hoped. The custard was a bit too runny, and the sugar topping didn't caramelize properly. I'm not sure what I did wrong.
Alphamusidal Bah
[email protected]This creme brulee is a bit too tart for my taste, but I think that's just a personal preference. The custard is perfectly creamy and smooth, and the sugar topping is delicious. I would recommend this recipe to anyone who loves key lime pie.
Roy Colston
[email protected]I love the unique key lime flavor of this creme brulee. The custard is perfectly creamy and smooth, and the sugar topping is the perfect finishing touch. I will definitely be making this recipe again.
charles purscell
[email protected]This creme brulee is a bit time-consuming to make, but it's definitely worth the effort. The key lime flavor is amazing, and the custard is so creamy and smooth. I highly recommend this recipe.
Prabin Chy
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and my creme brulee turned out great! The key lime flavor is so refreshing, and the custard is perfectly creamy. I'm so glad I tried this recipe.
Tohmina Ahmed
[email protected]I made this creme brulee for a dinner party, and it was a huge hit! Everyone loved the unique key lime flavor. I will definitely be making this again.
Willie Newsome
[email protected]I followed the recipe exactly, and my creme brulee turned out perfectly. The custard was smooth and creamy, and the sugar topping was perfectly caramelized. I highly recommend this recipe.
Amir Dandrawy
[email protected]This is the best creme brulee I've ever had! The key lime flavor is amazing, and the custard is so creamy and smooth. I love the crunch of the bruleed sugar topping. I will definitely be making this recipe again and again.
Henze_orbit7
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of key lime pie, but I'm so glad I did! The creme brulee is not too tart, and the sugar topping is the perfect finishing touch. I'll definitely be making this again.
Ramin King
[email protected]I've made this creme brulee several times now, and it's always a hit. The key lime flavor is so unique and refreshing, and the custard is perfectly creamy and smooth. My friends and family love it!
Mst Tan
[email protected]This key lime creme brulee is an absolute delight! The tartness of the key limes perfectly balances the sweetness of the custard, and the bruleed sugar topping adds a delightful crunch. I highly recommend this recipe.