KEY LIME-COCONUT CUPCAKES
Coconut oil is the special ingredient in these delicately flavored, tender cupcakes. Garnish with a slice of fresh Key lime if desired.
Provided by Dianne
Categories Desserts Cakes Cupcake Recipes
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Combine flour, baking powder, and salt in a bowl.
- Beat white sugar and 1/2 cup coconut oil in a large bowl using an electric mixer until light and airy, 3 to 4 minutes. Add 3 tablespoons Key lime juice, 1 1/2 teaspoons Key lime zest, and vanilla extract. Add eggs 1 at a time, beating well after each addition.
- Reduce mixer speed to low. Beat in 1/3 of the flour mixture at a time, alternating with 1/2 the milk and ending with the last 1/3 of the flour mixture. Mix until just combined; do not overmix. Pour batter into the muffin cups until about 2/3-full.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
- Beat cream cheese and 1/4 cup coconut oil together in a bowl using an electric mixer until creamy and well combined. Mix in 1 1/2 teaspoons Key lime juice and 1/2 teaspoon Key lime zest. Gradually stir in confectioners' sugar. Frost cooled cupcakes.
- Heat a nonstick skillet over medium heat. Cook and stir the flaked coconut until lightly toasted, about 4 minutes. Remove from pan to cool, about 5 minutes. Top frosted cupcakes with the coconut, pressing in lightly.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 48.8 g, Cholesterol 42.2 mg, Fat 19.8 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 15.9 g, Sodium 171.3 mg, Sugar 35 g
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Shahzaib Sawand
[email protected]I love the combination of key lime and coconut. These cupcakes are the perfect way to enjoy both flavors.
78bm GT
[email protected]These cupcakes are a great way to use up leftover key limes. I always have a few limes left over after making key lime pie, and these cupcakes are the perfect way to use them up.
Nevi James
[email protected]I'm so glad I found this recipe. These cupcakes are now my go-to dessert for any occasion.
Md Morsalin
[email protected]These cupcakes are so beautiful! I love the way the key lime frosting looks on top of the coconut cupcakes.
aleem shahid
[email protected]I made these cupcakes with my kids and they had a blast. They loved helping me measure the ingredients and decorate the cupcakes.
Olerato Ntikang
[email protected]These cupcakes are the perfect summer dessert. They're light and refreshing, and the key lime flavor is so refreshing.
Dasad Anup
[email protected]I'm not a huge fan of coconut, but I really enjoyed these cupcakes. The key lime flavor really balances out the coconut and makes them irresistible.
GamerKid
[email protected]These cupcakes are so easy to make and they turn out perfect every time. I love that I can always count on them to be a success.
Prince5
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved the unique flavor combination and the cupcakes were gone in no time.
Sharissa Sterling
[email protected]These cupcakes are amazing! The key lime and coconut flavors are perfect together, and the cupcakes are so moist and fluffy. I will definitely be making these again.