KEY-LIME BARS
This recipe is based on the famous Key-lime pie from Joe's Stone Crab restaurant in Miami Beach.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Stir together crumbs, sugar, and butter in a small bowl. Press evenly onto bottom of an 8-inch square glass pan. Bake until dry and golden brown, about 10 minutes. Let cool in pan on a wire rack. Leave oven on.
- Place egg yolks and zest in the bowl of an electric mixer fitted with the whisk attachment; beat on high speed until mixture is very thick, about 5 minutes. On medium speed, pour in condensed milk in a steady stream, scraping down sides of bowl. Beat on high speed until thick, about 3 minutes. On low speed, add lime juice; mix until just combined.
- Pour filling over crust; spread evenly. Bake until just set, about 10 minutes. Let cool completely on a wire rack. Chill at least 4 hours or overnight.
- Beat cream in a medium bowl until stiff peaks just form. Cut dessert into 1 1/2-by-2-inch rectangles. Garnish each with whipped cream and a slice of Key lime.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Ross
[email protected]These key lime bars are so easy to make and they always turn out great. I highly recommend them.
Tony De La Rosa
[email protected]I love the tartness of these key lime bars. They're the perfect summer dessert.
Willem Botha
[email protected]These key lime bars are the best! I've made them several times and they're always perfect.
Alexus Dolbec
[email protected]I made these key lime bars for a party and they were a huge hit! Everyone loved them.
Muhammad Hanif
[email protected]These key lime bars are delicious! I highly recommend them.
Df Joy
[email protected]I love these key lime bars! They're the perfect balance of tart and sweet.
stef kock
[email protected]These key lime bars are amazing! The crust is so flaky and the filling is so creamy. I will definitely be making these again.
Drew White
[email protected]I made these key lime bars for my husband's birthday and he loved them! He said they were the best key lime bars he's ever had.
Linda Fatoma
[email protected]These key lime bars are delicious! I love the tartness of the limes and the sweetness of the crust. They're the perfect summer dessert.
Hibaq Ismail
[email protected]I've made these key lime bars several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Amir Sahab
[email protected]These key lime bars are the best I've ever had! The crust is perfect and the filling is so creamy and delicious. I highly recommend this recipe.
Dinesh
[email protected]I made these key lime bars for a party last weekend and they were a huge success! Everyone loved them, and I even got asked for the recipe. They're really easy to make and they taste amazing.
Motshidisi Lekhehle
[email protected]These key lime bars were a hit with my family! They're the perfect balance of tart and sweet, and the crust is so buttery and flaky. I'll definitely be making these again soon.