KEY LIME BARS
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Spray a 9x13-inch baking pan with nonstick cooking spray.
- Cream together softened butter and sugar in a large mixing bowl. Add flour and salt and mix until blended. Press into the bottom of prepared pan and bake for 15 minutes.
- While crust is cooking, make filling by mixing together sugar, eggs, lime zest, lime juice, and flour. Pour filling over hot crust and bake for about 25 -30 minutes or until set.
- Remove from oven and dust with powdered sugar.
- Cool completely and cut into squares, top with a slice of lime.
Nutrition Facts : Servingsize 1 serving, Calories 4747 kcal, Fat 129 g, SaturatedFat 72 g, Cholesterol 338 mg, Sodium 1832 mg, Carbohydrate 918 g, Sugar 594 g, Protein 60 mg
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Kgotso precious Selolo
[email protected]These bars are a great way to use up leftover egg yolks.
SHAFICK DE BADEST
[email protected]I love the tangy flavor of these bars. They are the perfect dessert for a hot summer day.
SHARMAN PASWAN
[email protected]These bars are so easy to make and they taste like they came from a bakery.
Unknown Channel
[email protected]I've made these bars several times and they always turn out perfect. They are a favorite of my family and friends.
bafode malthus camara
[email protected]These bars are the perfect balance of tart and sweet. The crust is the perfect complement to the filling.
mehmoona bari
[email protected]I'm not a big fan of key lime pie, but I thought I would give these bars a try. I'm so glad I did! They were absolutely delicious.
Brown Grace
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Adeoye Yetunde
[email protected]These bars are so easy to make and they taste amazing. I love the combination of the tart key lime filling and the sweet graham cracker crust.
Sham Jutt
[email protected]I was a bit skeptical about making these bars because I'm not a huge fan of key lime pie. But I was pleasantly surprised! The bars were delicious and the key lime flavor was not overpowering.
Sahand Muhamad19
[email protected]I've made these bars several times now, and they always turn out perfect. They are a favorite of my family and friends.
Kyra Wilbourn
[email protected]These bars are the perfect summer dessert. They are light and refreshing, and the key lime flavor is so unique.
Sufian Ahmad
[email protected]The only thing I would change about this recipe is to add a little bit more sugar to the filling. I found it to be a bit too tart for my taste.
Mirza Bhai
[email protected]I love how easy these bars are to make. I always have the ingredients on hand, so I can whip them up at a moment's notice.
Sean Mupondori
[email protected]These key lime bars were a hit at my party! The crust was perfectly crumbly and the filling was tart and refreshing. I will definitely be making these again.