KEY LIME BARS
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Spray a 9x13-inch baking pan with nonstick cooking spray.
- Cream together softened butter and sugar in a large mixing bowl. Add flour and salt and mix until blended. Press into the bottom of prepared pan and bake for 15 minutes.
- While crust is cooking, make filling by mixing together sugar, eggs, lime zest, lime juice, and flour. Pour filling over hot crust and bake for about 25 -30 minutes or until set.
- Remove from oven and dust with powdered sugar.
- Cool completely and cut into squares, top with a slice of lime.
Nutrition Facts : Servingsize 1 serving, Calories 4747 kcal, Fat 129 g, SaturatedFat 72 g, Cholesterol 338 mg, Sodium 1832 mg, Carbohydrate 918 g, Sugar 594 g, Protein 60 mg
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