Steps:
- Combine almond flour and ground pecans in a skillet over medium heat and cook until golden and fragrant, 3 to 6 minutes. Remove from heat. Whisk cinnamon, salt, and nutmeg into the skillet. Set aside to cool.
- Combine butter and erythritol in a large bowl; beat using an electric mixer until smooth and creamy. Stir in egg and vanilla extract. Mix in almond flour mixture and coconut flour; stir until dough forms. Form into a roll, wrap in plastic wrap, and refrigerate for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cut dough roll into 24 cookies and place on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 12 to 15 minutes
Nutrition Facts : Calories 91.5 calories, Carbohydrate 5.4 g, Cholesterol 17.9 mg, Fat 8.2 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 78.6 mg, Sugar 0.3 g
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Mahdi Jokhio
[email protected]I can't wait to try these cookies! They look delicious.
sunny maliak
[email protected]These cookies are the perfect afternoon snack. They're sweet and satisfying, but they won't weigh you down.
Christina Lee
[email protected]I love that these cookies are low-carb and gluten-free. It means I can enjoy them without worrying about my diet.
Sad World 2B
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty.
Kenroy Mills
[email protected]I've made these cookies several times now and they always turn out perfect.
Addison Sillavan
[email protected]These cookies are so easy to make, even a beginner baker can handle them.
argyro papadopoulou
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them.
Nuru Namono
[email protected]These cookies are a great way to use up leftover egg whites.
Sakib Sarkar
[email protected]I'm not a huge fan of vanilla, but I really liked these cookies. The cinnamon flavor is strong enough to balance out the vanilla.
Hakeem Jan
[email protected]These cookies are the perfect balance of sweet and savory.
Rajan Thakur
[email protected]I love that these cookies are made with almond flour. It gives them a nice nutty flavor.
Efo Starbwoy
[email protected]These cookies are a hit with my family and friends. They always ask me to make them when they come over.
saranya saranya
[email protected]I'm so glad I found this recipe. I've been looking for a good keto cookie recipe for a long time.
Faisal Naseer
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on road trips.
Letisha Kyaterekera
[email protected]I love the combination of vanilla and cinnamon in these cookies. It's a classic flavor combination that never gets old.
Gamer Amenul
[email protected]These cookies are a great way to satisfy your sweet tooth without derailing your diet.
Ida Galindo
[email protected]I'm not a big fan of keto desserts, but these cookies are an exception. They're moist and flavorful, with just the right amount of sweetness.
Shawna Carter
[email protected]These cookies are amazing! They're so easy to make and they taste delicious. I love that they're low-carb and gluten-free, so I can enjoy them without feeling guilty.