KETO TURKEY MEATBALLS WITH SOUR CREAM-HORSERADISH DIP

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Keto Turkey Meatballs with Sour Cream-Horseradish Dip image

Minced mushrooms give these keto turkey meatballs great texture and juiciness, and the seasonings add a real flavor boost. Try them as an appetizer, with the dip, or use your own sauce and create a main dish.

Provided by Bibi

Categories     Appetizers and Snacks     Meat and Poultry     Turkey

Time 1h

Yield 6

Number Of Ingredients 17

1 egg
2 tablespoons extra virgin olive oil
½ cup minced fresh mushrooms
3 large cloves garlic, minced
1 tablespoon onion powder
2 teaspoons herbes de Provence
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon crushed red pepper flakes
½ cup grated Parmesan cheese
½ cup almond flour
1 pound ground turkey
½ cup sour cream
2 tablespoons minced fresh chives
3 teaspoons minced fresh parsley
2 teaspoons prepared horseradish, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease 24 mini muffin cups.
  • Whisk together egg and olive oil in a medium bowl until well combined. Add mushrooms, garlic, onion powder, herbes de Provence, salt, pepper, and red pepper flakes; stir to combine. Stir in Parmesan cheese and almond flour. Add ground turkey, and mix with your hands to work seasoning blend evenly into meat; mixture will be wet and sticky.
  • Use a spoon to fill each prepared muffin cup with turkey mixture, gently rounding the tops.
  • Bake in the preheated oven until meatballs are lightly browned on the outside and no longer pink in the center, about 25 minutes. Move oven rack to the top position, turn on the broiler, and broil until a bit darker but not too brown, about 2 minutes more. Remove from the oven and transfer to a serving dish.
  • Stir together sour cream, chives, 2 teaspoons parsley, horseradish, salt, and pepper. Place meatballs on a serving dish, sprinkle with remaining 1 teaspoon parsley, and serve with dip.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 5.7 g, Cholesterol 101.1 mg, Fat 22.2 g, Fiber 1.5 g, Protein 21.9 g, SaturatedFat 6.4 g, Sodium 586.8 mg, Sugar 1.2 g

Robert Schaller
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These meatballs were amazing! I loved the flavor of the turkey and the dip was the perfect complement. I will definitely be making these again.


Abdullah Kamran
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These meatballs were a bit too spicy for my taste. I think I would use less horseradish next time.


Mitchell Harris
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I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste delicious. I love that they're also keto-friendly.


Naglaa Fathy
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These meatballs were a bit bland for my taste. I think I would add some more seasoning next time.


Taher Hosain
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I made these meatballs exactly as the recipe said and they turned out perfectly. They were so moist and flavorful, and the dip was the perfect addition. I will definitely be making these again.


Ramy Mohsen
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These meatballs were a bit dry for my taste. I think I would add some more moisture next time, maybe by using ground chicken or turkey thigh instead of breast.


Ripon Kumar
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I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were very flavorful and the dip was a great addition. I'll definitely be making these again.


MD SANUAR
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These meatballs were really good. I liked the flavor of the turkey and the dip was a great addition. I would definitely recommend this recipe.


Malik Qaiser awan
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I made these meatballs for my family and they loved them! They were so flavorful and juicy, and the sour cream horseradish dip was the perfect complement. I will definitely be making these again.


Kohsari Abbasi
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These meatballs were a bit too spicy for my taste. I think I would use less horseradish next time.


wilson ayala
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I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste delicious. I love that they're also keto-friendly.


Md Shahabuddin
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These meatballs were a bit bland for my taste. I think I would add some more seasoning next time.


Annammtaa Qasim
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I made these meatballs exactly as the recipe said and they turned out perfectly. They were so moist and flavorful, and the dip was the perfect addition. I will definitely be making these again.


Sher Wazir khan
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These meatballs were a bit dry for my taste. I think I would add some more moisture next time, maybe by using ground chicken or turkey thigh instead of breast.


Techno Rivera
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I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were very flavorful and the dip was a great addition. I'll definitely be making these again.


Wisdom Chinenyeze
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These meatballs were easy to make and tasted great. I would definitely recommend them to anyone looking for a healthy and delicious keto recipe.


super drift
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I made these meatballs for a party and they were a huge success. Everyone loved them! I'll definitely be making them again for my next party.


samee Baloch
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I'm not a huge fan of turkey, but these meatballs were really good. They were moist and flavorful, and the dip was a great addition.


Mohsan Sabri
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These meatballs were a hit with my family! They were so flavorful and juicy, and the sour cream horseradish dip was the perfect complement. I will definitely be making these again.