KETO RAINBOW PIZZA
Make and share this Keto Rainbow Pizza recipe from Food.com.
Provided by Natasha Feldman
Categories < 60 Mins
Time 35m
Yield 1 pizza, 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F.
- Place the tomatoes, sliced carrot, bell pepper and red onion on a sheet tray in four separate rows. Drizzle the oil over the vegetables and season with salt. Roast the vegetables in the oven for 10-15 minutes, or until softened and just beginning to brown. Set aside to cool.
- Spread the tomato sauce over the cauliflower pizza crust and top with the shredded mozzarella. Evenly spread the onions over the pizza followed by the carrot, peppers, and then tomatoes. Season with dried oregano and crushed red pepper and put the pizza back in the oven and bake 6-8 minutes or until the cheese is melted.
- Remove from oven and garnish with parsley. Cut and serve immediately.
- Nutrition Info Per Serving.
- Calories: 302.
- Total Fat: 23 grams.
- Saturated Fat: 7 grams.
- Total Carbohydrate: 13 grams.
- Sugars: 5 grams.
- Protein: 15 grams.
- Sodium: 3,328 milligrams.
- Cholesterol: 119 milligrams.
- Fiber: 4 gram.
- Net Carbs: 9 grams.
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Deependra Jaiswal
jaiswal@yahoo.comI'm going to make this pizza for my next party. It looks like it will be a hit.
Hamza Raaj
raaj_h86@yahoo.comThis is a great idea for a healthy and delicious meal.
Sh Kiron
k.sh22@yahoo.comI'm always looking for new keto recipes. This one looks like a winner.
Waniya Faizan
f.w@hotmail.comThis pizza looks amazing. I'm definitely going to give it a try.
PalAsh Sikder
s_p7@hotmail.comI can't wait to try this recipe. It looks so delicious!
ashfaq suno
ashfaq_s21@gmail.comThis keto rainbow pizza is a keeper. It's easy to make and it tastes amazing.
Md Mostakim islam
i-m63@gmail.comI'm so glad I found this recipe. It's a delicious and healthy way to enjoy pizza.
Joseph Gallagher
j@gmail.comThis pizza is a great way to sneak some extra vegetables into your diet.
kevin orina
k-o38@aol.comI love that this recipe uses fresh vegetables. It makes the pizza so much more flavorful.
CUMPUTER ANALYSis
a-c45@hotmail.comThis is the best keto pizza recipe I've found. The crust is crispy and the toppings are delicious. I highly recommend it.
Milana Iandieva
i-milana@aol.comI've made this pizza several times now and it's always a hit. My friends and family love it!
Affan ktk
ktk_a@yahoo.comThis pizza is a great option for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Magla
magla97@gmail.comI'm not on a keto diet, but I still enjoyed this pizza. The crust was flavorful and the toppings were fresh and delicious.
Onen Brian
b.onen51@hotmail.comThis keto rainbow pizza is a great way to get your kids to eat their vegetables. My kids loved the colorful toppings and the crispy crust.
Tumelo MOTAUNG
tumelo_m@hotmail.frI was skeptical about this recipe, but I'm so glad I tried it. The pizza was delicious and the crust was surprisingly good.
Gordon Treasure
tgordon@gmail.comThis pizza was easy to make and tasted great. I used a store-bought cauliflower crust to save time, and it worked out perfectly.
Christopher Higheagle
christopher-h31@hotmail.comThe best keto pizza I've ever had! The crust was perfect and the toppings were delicious. I will definitely be making this again.
Sardha Yadav
sardhayadav@yahoo.comI'm not usually a fan of cauliflower crust, but this one was surprisingly good. It was light and airy, and it held up well under the toppings.
Basharu Kyenaku
k_basharu32@gmail.comThis keto rainbow pizza was a delightful surprise! The crust was crispy and flavorful, and the toppings were fresh and vibrant. I especially loved the pop of color from the bell peppers and tomatoes.